| Definition | Responses | Score |
| Milk Quality Test Part A |
| Part | Contestant | Judge |
| 1 | D | D |
| 2 | D | D |
| 3 | B | B |
| 4 | C | C |
| 5 | A | A |
| 6 | C | B |
| 7 | B | B |
| 8 | A | A |
| 9 | A | C |
| 10 | B | A |
| 11 | B | C |
| 12 | B | B |
| 13 | A | A |
| 14 | A | C |
| 15 | A | C |
| 16 | B | A |
| 17 | A | D |
| 18 | C | C |
| 19 | B | A |
| 20 | C | D |
| 21 | D | D |
| 22 | D | C |
| 23 | C | D |
| 24 | A | C |
| 25 | D | A |
| 26 | B | C |
| 27 | D | C |
| 28 | D | B |
| 29 | B | B |
| 30 | B | B |
| Exam A - Points per Correct | 2 |
| 26 |
| Milk Quality Test Part B |
| Part | Contestant | Judge |
| 31 | B | A |
| 32 | A | D |
| 33 | B | D |
| 34 | A | A |
| 35 | D | D |
| 36 | B | B |
| 37 | C | B |
| 38 | A | A |
| 39 | B | B |
| 40 | C | B |
| 41 | A | B |
| 42 | D | C |
| 43 | B | D |
| 44 | B | C |
| 45 | D | A |
| 46 | A | D |
| 47 | C | A |
| 48 | B | C |
| 49 | D | C |
| 50 | A | B |
| Exam B - Points per Correct | 2 |
| 10 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Butter | Butter |
| 2 | Flavored Milk | Flavored Milk |
| 3 | Sour Cream | Sour Cream |
| 4 | Milk | Milk |
| 5 | heavy Cream | heavy Cream |
| 6 | Half and Half | Milk |
| 7 | Non Dairy Flavored Beverage | Non Dairy Flavored Beverage |
| 8 | Margarine | Margarine |
| 9 | Milk | Half and Half |
| 10 | Milk | Non Dairy Milk |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 42 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 3.25% - 3.5% | 80% |
| 2 | 10.5% | 1% - 2% |
| 3 | 18% | 18% |
| 4 | 30% | 3.25% - 3.5% |
| 5 | | 36% |
| 6 | | 1% - 2% |
| 7 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 8 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 9 | 10.5% | 10.5% |
| 10 | 0.05% - 0.5% | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 16 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Romano | Processed American |
| 2 | Monterey Jack | Havarti |
| 3 | Provalone | Provalone |
| 4 | Mozzarella | Mozzarella |
| 5 | Cheddar Sharp | Cheddar Sharp |
| 6 | Brie | Brie |
| 7 | Parmesan | Monterey Jack |
| 8 | Swiss | Cheddar Mild |
| 9 | Cheddar Mild | Swiss |
| 10 | Muenster | Muenster |
| Cheese Identification - Points per ID | 10 |
| 50 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Foreign | Oxidized |
| 2 | Feed | Garlic or onion |
| 3 | No defect | Malty |
| 4 | Acid | Foreign |
| 5 | Rancid | Acid |
| 6 | Acid | Rancid |
| 7 | Bitter | Feed |
| 8 | Flat-watery | Salty |
| 9 | Feed | No defect |
| 10 | Oxidized | Flat-watery |
| Milk Flavor - Points per Defect | 5 |
| 0 |
| Milk Flavor - Intensity Range Score |
| Part | Contestant | Judge |
| 1 | 02 | 02 |
| 2 | 04 | 02 |
| 3 | 06 | 03 |
| 4 | 02 | 02 |
| 5 | 07 | 01 |
| 6 | 04 | 02 |
| 7 | 03 | 08 |
| 8 | 05 | 08 |
| 9 | 07 | 10 |
| 10 | 05 | 07 |
| Milk Flavor - Score Max Points | 10 |
| 74 |
| Team Activity |
| Part | Contestant | Judge |
| 1 | | 390 |
| |
| Team Activity - Total Score |
| |