| Definition | Responses | Score |
| Milk Quality Test Part A |
| Part | Contestant | Judge |
| 1 | B | D |
| 2 | D | D |
| 3 | C | B |
| 4 | C | C |
| 5 | B | A |
| 6 | D | B |
| 7 | A | B |
| 8 | D | A |
| 9 | C | C |
| 10 | A | A |
| 11 | A | C |
| 12 | B | B |
| 13 | A | A |
| 14 | B | C |
| 15 | A | C |
| 16 | A | A |
| 17 | D | D |
| 18 | C | C |
| 19 | A | A |
| 20 | A | D |
| 21 | D | D |
| 22 | B | C |
| 23 | B | D |
| 24 | B | C |
| 25 | A | A |
| 26 | C | C |
| 27 | B | C |
| 28 | C | B |
| 29 | B | B |
| 30 | C | B |
| Exam A - Points per Correct | 2 |
| 28 |
| Milk Quality Test Part B |
| Part | Contestant | Judge |
| 31 | B | A |
| 32 | B | D |
| 33 | A | D |
| 34 | C | A |
| 35 | D | D |
| 36 | B | B |
| 37 | D | B |
| 38 | B | A |
| 39 | B | B |
| 40 | D | B |
| 41 | A | B |
| 42 | B | C |
| 43 | D | D |
| 44 | A | C |
| 45 | A | A |
| 46 | D | D |
| 47 | C | A |
| 48 | C | C |
| 49 | C | C |
| 50 | D | B |
| Exam B - Points per Correct | 2 |
| 16 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Margarine | Butter |
| 2 | | Flavored Milk |
| 3 | Non Dairy Sour Cream | Sour Cream |
| 4 | Milk | Milk |
| 5 | | heavy Cream |
| 6 | | Milk |
| 7 | | Non Dairy Flavored Beverage |
| 8 | Butter | Margarine |
| 9 | Non Dairy Milk | Half and Half |
| 10 | | Non Dairy Milk |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 6 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 30% | 80% |
| 2 | 18% | 1% - 2% |
| 3 | Non Dairy Variable Fat | 18% |
| 4 | 18% | 3.25% - 3.5% |
| 5 | 18% | 36% |
| 6 | 30% | 1% - 2% |
| 7 | | Non Dairy Variable Fat |
| 8 | 36% | Non Dairy Variable Fat |
| 9 | Non Dairy Variable Fat | 10.5% |
| 10 | | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cream/Neufchatel | Processed American |
| 2 | Provalone | Havarti |
| 3 | Swiss | Provalone |
| 4 | Romano | Mozzarella |
| 5 | Cheddar Mild | Cheddar Sharp |
| 6 | Havarti | Brie |
| 7 | Colby | Monterey Jack |
| 8 | Cheddar Sharp | Cheddar Mild |
| 9 | Gruyere | Swiss |
| 10 | Muenster | Muenster |
| Cheese Identification - Points per ID | 10 |
| 10 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | | Oxidized |
| 2 | | Garlic or onion |
| 3 | | Malty |
| 4 | | Foreign |
| 5 | | Acid |
| 6 | | Rancid |
| 7 | | Feed |
| 8 | | Salty |
| 9 | | No defect |
| 10 | | Flat-watery |
| Milk Flavor - Points per Defect | 5 |
| |
| Milk Flavor - Intensity Range Score |
| Part | Contestant | Judge |
| 1 | | 02 |
| 2 | | 02 |
| 3 | | 03 |
| 4 | | 02 |
| 5 | | 01 |
| 6 | | 02 |
| 7 | | 08 |
| 8 | | 08 |
| 9 | | 10 |
| 10 | | 07 |
| Milk Flavor - Score Max Points | 10 |
| |
| Team Activity |
| Part | Contestant | Judge |
| 1 | | 390 |
| |
| Team Activity - Total Score |
| |