Hillcrest FFA Contest
Mar 15, 2025
Poultry
Overall

ID: 117 - 99 -
Team Name: Lebanon
Participant Name:
XANDER DURHAM
Individual Rank: 91
Individual Total Score: 300
Team Rank: 26
Team Total Score: 602

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
141342 
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
513424321
Placing 3 - Cut A4
Placing 3 - Cut B3
Placing 3 - Cut C4
24
Placing Total
24
Reasons 1
PartContestantJudge
33450
34
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGC
2ANG
3CNG
4BC
5CC
6AA
7BNG
8BNG
9BA
10CNG
16
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AAAA
3AAAA
4LossLoss
5AB
6ALoss
7AAA
8AA
9AAA
10BB
37
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Decidedly Misshapen
B
Decidedly Misshapen
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Thin Spots
B
Body Check
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Decidedly Misshapen
Pronounced Ridges
B
Pronounced Ridges
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Large Calcium Deposits
Pronounced Ridges
B
Large Calcium Deposits
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material
NG
Prominent Stain
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Decidedly Misshapen
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
5
Egg Exterior Grading Total
35
Egg Exterior Factors Total
33
Egg Exterior Quality Total
68
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Coating Void
3
Boneless - Product 2
PartContestantJudge
2Broken/IncompleteBroken/Incomplete
5
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
Inconsistent Color
3
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6No DefectForeign Material
1
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeCluster/Marriages
1
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/Size
Broken/Incomplete
Inconsistent Shape/Size
Broken/Incomplete
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
3
Boneless Products Total
36
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Coating Void
Broken/Broken Bone
Coating Void
3
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeNo Defect
1
Bone-In - Product 4
PartContestantJudge
4Coating Void
Broken/Broken Bone
Inconsistent Color
Broken/Broken Bone
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 6
PartContestantJudge
6MiscutMiscut
5
Bone-In - Product 7
PartContestantJudge
7MiscutMiscut
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Foreign Material
Inconsistent Color
Foreign Material
5
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Coating Void
3
Bone-In Products Total
36
ID of Parts
PartContestantJudge
1LegLeg quarter
2Whole breast with ribsWhole breast with ribs
3DrumetteDrumette
4Wing portionWing portion
5Boneless, skinless split breastBoneless, skinless drum
6LiverGizzard
7NeckNeck
8ThighThigh with back portion
9Leg quarterLeg
10Boneless, skinless whole breast with rib meatWhole breast
ID of Parts - Points per Part5
20
Written Exam #1-25
PartContestantJudge
1DA
2AB
3DD
4CD
5CA
6CC
7CB
8C 
9AC
10DB
11DA
12DD
13BC
14DD
15CA
16CA
17CC
18AC
19CB
20BC
21DD
22DD
23C 
24AA
25CA
Written Exam #1-25 - Points per Question3
24
Written Exam #26-30
PartContestantJudge
1BC
2DD
3AB
4DB
5CB
Written Exam #26-30 - Points per Question5
5
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, June 13, 2025