Hillcrest FFA Contest
Mar 15, 2025
Meats
Overall

ID: 171 - 99 -
Team Name: Pierce City
Participant Name:
HUNTER MIZE
Individual Rank: 65
Individual Total Score: 374
Team Rank: 20
Team Total Score: 779
View e-Scansheet

DefinitionResponsesScore
Pork Rib Chops
PartContestantJudge
114321432
Placing 1 - Cut A4
Placing 1 - Cut B3
Placing 1 - Cut C5
50
Pork Loin Chops
PartContestantJudge
232413214
Placing 2 - Cut A5
Placing 2 - Cut B5
Placing 2 - Cut C5
45
T Bone
PartContestantJudge
313243142
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C4
42
Ribeye Lip On
PartContestantJudge
412432413
Placing 4 - Cut A2
Placing 4 - Cut B3
Placing 4 - Cut C6
42
Placing Class 5
 
Placing Class 6
 
Placing Sum
179
Questions on Placing Classes
PartContestantJudge
133
233
333
444
544
643
724
844
911
1041
Questions - Points per Question5
35
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: High ChoiceQuality: High Standard
2Quality: Average PrimeQuality: Average Choice
3Quality: High PrimeQuality: High Select
4Quality: High PrimeQuality: High Choice
5Quality: High ChoiceQuality: Low Comm.
6 Quality: Low Comm.
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
0
Yield Grading
PartContestantJudge
13.52.3
22.42.5
34.63.8
43.32.1
53.43.0
23
Carcass Grading Total
23
Written Exam
PartContestantJudge
1AA
2AA
3AD
4BA
5CA
6BB
7BA
8BC
9BB
10BB
11AA
12CC
13CB
14AB
15CC
16AA
17CC
18AC
19BB
20AC
Written Exam - Points per Question2
22
Formulation Solution
PartContestantJudge
1 04 07
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1AA
2DD
3BB
4CC
5AC
6CB
7AC
8BB
Formulation Questions - Points per Question5
25
Meat ID 1-5
PartContestantJudge
1Species: Pork
Primal: I - Round
Retail: 65 - Chops - Arm Chop
Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
2Species: Beef
Primal: F - Loin
Retail: 20 - Roasts - Mock Tender Roast
Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
3Species: Beef
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak
Species: Lamb
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
4Species: Beef
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast
Species: Pork
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast
5Species: Pork
Primal: J - Shoulder
Retail: 67 - Chops - Blade Chop (Bnls)
Species: Pork
Primal: N - Various Meats
Retail: 92 - Smoked/Cured - Hocks
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID 6-10
PartContestantJudge
6Species: Pork
Primal: K - Side (Belly)
Retail: 98 - Smoked/Cured - Slab Bacon
Species: Pork
Primal: K - Side (Belly)
Retail: 98 - Smoked/Cured - Slab Bacon
7Species: Pork
Primal: J - Shoulder
Retail: 06 - Roasts - Blade Roast
Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
8Species: Beef
Primal: I - Round
Retail: 44 - Steaks - Center Slice
Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
9Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
10Species: Beef
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast
Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
20
Meat ID 11-15
PartContestantJudge
11Species: Pork
Primal: N - Various Meats
Retail: 86 - Various - Hocks
Species: Pork
Primal: N - Various Meats
Retail: 86 - Various - Hocks
12Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
Species: Beef
Primal: I - Round
Retail: 52 - Steaks - Round Steak (Bnls)
13Species: Beef
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast
Species: Lamb
Primal: J - Shoulder
Retail: 33 - Roasts - Square Cut (Whole)
14Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
15Species: Pork
Primal: K - Side (Belly)
Retail: 22 - Roasts - Rib Roast
Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
14
Meat ID 16-20
PartContestantJudge
16Species: Beef
Primal: I - Round
Retail: 25 - Roasts - Rump Portion
Species: Pork
Primal: E - Ham or Leg
Retail: 38 - Roasts - Top Roast (Bnls)
17Species: Pork
Primal: J - Shoulder
Retail: 67 - Chops - Blade Chop (Bnls)
Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
18Species: Pork
Primal: E - Ham or Leg
Retail: 02 - Roasts - Arm Picnic
Species: Pork
Primal: E - Ham or Leg
Retail: 27 - Roasts - Shank Portion
19Species: Pork
Primal: N - Various Meats
Retail: 92 - Smoked/Cured - Hocks
Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
20Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 21-25
PartContestantJudge
21Species: Pork
Primal: H - Rib or Rack
Retail: 32 - Roasts - Spareribs
Species: Lamb
Primal: A - Breast
Retail: 24 - Roasts - Ribs (Denver Style)
22Species: Beef
Primal: J - Shoulder
Retail: 29 - Roasts - Shoulder Roast (Bnls)
Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
23Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop
Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
24Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)
Species: Beef
Primal: H - Rib or Rack
Retail: 13 - Roasts - Eye Roast (Bnls)
25Species: Lamb
Primal: J - Shoulder
Retail: 26 - Roasts - Seven (7) Bone Roast
Species: Beef
Primal: C - Chuck
Retail: 26 - Roasts - Seven (7) Bone Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID 26-30
PartContestantJudge
26Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
27Species: Lamb
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop
Species: Beef
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
28Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
29Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
30Species: Lamb
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
10
Meat ID 31-35
PartContestantJudge
31Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
32Species: Beef
Primal: F - Loin
Retail: 48 - Steaks - Mock Tender Steak
Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
33Species: Pork
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
Species: Pork
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak
34Species: Pork
Primal: D - Flank
Retail: 69 - Chops - Country Style Ribs
Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
35Species: Lamb
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
11
Meat ID 36-40
PartContestantJudge
36Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
37Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
38Species: Lamb
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
39Species: Beef
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast
Species: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
40Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
10
Meat ID Sum
90
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025