| Definition | Responses | Score |
| Broilers |
| Part | Contestant | Judge |
| 14 | 4231 | 3421 |
| Placing 1 - Cut A | 5 |
| Placing 1 - Cut B | 3 |
| Placing 1 - Cut C | 6 |
| 37 |
| Laying Hens |
| Part | Contestant | Judge |
| 2 | 2314 | 2314 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 3 |
| Placing 2 - Cut C | 8 |
| 50 |
| Turkey Carcasses |
| Part | Contestant | Judge |
| 5 | 3412 | 3421 |
| Placing 3 - Cut A | 5 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 2 |
| 48 |
| Placing Total |
| 135 |
| Laying Hens Reasons |
| Part | Contestant | Judge |
| 3 | 37 | 50 |
| 37 |
| Turkey Carcasses Reasons |
| Part | Contestant | Judge |
| 6 | 35 | 50 |
| 35 |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | C | B |
| 2 | A | A |
| 3 | B | B |
| 4 | C | C |
| 5 | A | A |
| 6 | B | B |
| 7 | B | C |
| 8 | B | B |
| 9 | A | A |
| 10 | A | A |
| 46 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | A | Loss |
| 2 | B | B |
| 3 | B | A |
| 4 | B | Loss |
| 5 | A | AA |
| 6 | A | Loss |
| 7 | A | AA |
| 8 | A | A |
| 9 | AA | AA |
| 10 | AA | Loss |
| 24 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Adhering Dirt/Foreign Material | NG
Adhering Dirt/Foreign Material |
| 5 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Large Calcium Deposits | B
Large Calcium Deposits |
| 10 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | NG
Pronounced Ridges | B
Decidedly Misshapen
Pronounced Ridges |
| 3 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | NG
Dented Checked | NG
Dented Checked
Adhering Dirt/Foreign Material |
| 8 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Body Check | NG
Checked |
| 1 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | B
Decidedly Misshapen | AA/A
No Defect |
| 3 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Slight/Moderate Stain | NG
Prominent Stain |
| 1 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | NG
Leaker
Pronounced Ridges | NG
Leaker
Pronounced Ridges |
| 10 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | B
Body Check | NG
Checked |
| 1 |
| Egg Exterior Grading Total |
| 22 |
| Egg Exterior Factors Total |
| 30 |
| Egg Exterior Quality Total |
| 52 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Inconsistent Shape/Size | Coating Void
Inconsistent Shape/Size |
| 3 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Broken/Incomplete | Coating Void
Broken/Incomplete |
| 3 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | No Defect | Inconsistent Shape/Size |
| 1 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Color | Coating Void |
| 1 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Coating Void
Broken/Incomplete | Coating Void
Broken/Incomplete |
| 5 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Foreign Material | Foreign Material |
| 5 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Inconsistent Shape/Size | No Defect |
| 1 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Cluster/Marriages | Cluster/Marriages |
| 5 |
| Boneless Products Total |
| 34 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Inconsistent Size | Inconsistent Size |
| 5 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | No Defect |
| 5 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Foreign Material | Coating Void
Foreign Material |
| 3 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Miscut | Miscut |
| 5 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Size | Inconsistent Size
Miscut |
| 3 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | Coating Void | Coating Void |
| 5 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | Inconsistent Color | Miscut |
| 1 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | No Defect | No Defect |
| 5 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | Foreign Material | Foreign Material |
| 5 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | Broken/Broken Bone | No Defect |
| 1 |
| Bone-In Products Total |
| 38 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Drumette | Wing portion |
| 2 | Boneless, skinless split breast | Boneless, skinless split breast |
| 3 | Wing portion | Wing portion |
| 4 | Leg | Drumstick |
| 5 | Boneless, skinless split breast with rib meat | Boneless, skinless thigh |
| 6 | Leg quarter | Leg quarter |
| 7 | Half | Half |
| 8 | Split breast | Split breast |
| 9 | Tenderloin | Tenderloin |
| 10 | Wing | Wing |
| ID of Parts - Points per Part | 5 |
| 35 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | D | C |
| 2 | C | B |
| 3 | A | D |
| 4 | D | D |
| 5 | D | D |
| 6 | B | B |
| 7 | C | C |
| 8 | C | A |
| 9 | D | C |
| 10 | B | B |
| 11 | A | B |
| 12 | A | B |
| 13 | B | C |
| 14 | A | B |
| 15 | B | B |
| 16 | B | D |
| 17 | C | B |
| 18 | C | B |
| 19 | D | C |
| 20 | B | A |
| 21 | A | A |
| 22 | A | C |
| 23 | C | C |
| 24 | B | B |
| 25 | C | C |
| Written Exam - Points per Question | 4 |
| 40 |