CASEY REDIFER - Grayson HS FFA Senior Team A - Stockmans - Senior Division - VT Block and Bridle Livestock Weekend

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VT Block and Bridle Livestock Weekend
Mar 14, 2025
Stockmans - Senior Division

Judging and Questions

Overall

Quiz and ID

Team Problem

ID:	1039 - 3 - 1
Team Name:	Grayson HS FFA Senior Team A
Participant Name:	CASEY REDIFER
Individual Rank:	49
Individual Total Score:	571
Team Rank:	23
Team Total Score:	1656

Definition

Responses

Score

Performance Hereford Heifers

Part	Contestant	Judge
1	1324	3214

Placing 1 - Cut A	2
Placing 1 - Cut B	4
Placing 1 - Cut C	4

Performance White Line Gilts

Part	Contestant	Judge
2	1243	1243

Placing 2 - Cut A	3
Placing 2 - Cut B	4
Placing 2 - Cut C	2

Hay Judging

Part	Contestant	Judge
3	1234	2134

Placing 3 - Cut A	2
Placing 3 - Cut B	4
Placing 3 - Cut C	3

Lamb Loin Chops

Part	Contestant	Judge
4	3142	3124

Placing 4 - Cut A	5
Placing 4 - Cut B	3
Placing 4 - Cut C	2

Market Goats - Video

Part	Contestant	Judge
5	3124	3142

Placing 5 - Cut A	5
Placing 5 - Cut B	4
Placing 5 - Cut C	1

Placing Sum

235

Senior Exam

Part	Contestant	Judge
1	B	B
2	B	C
3	C	B
4	B	B
5	C	C
6	C	C
7	D	C
8	B	B
9	B	C
10	B	B
11	B	C
12	C	A
13	D	D
14	A	A
15	D	A
16	A	D
17	B	D
18	B	A
19	C	C
20	C	B
21	D	D
22	C	B
23	C	B
24	A	B
25	D	A

Exam - Points per Question

Senior Team Problem

Part	Contestant	Judge
1		B
2		C
3		B
4		C
5		A
6		D
7		C
8		D
9		A
10		C

Quality Assurance - Points per Question

Keep/Cull Dorset Ewe Lambs

Part	Contestant	Judge
1	Keep	Cull
2	Keep	Keep
3	Cull	Cull
4	Cull	Keep
5	Keep	Keep
6	Cull	Cull
7	Keep	Keep
8	Cull	Cull

Keep/Cull 1 - Point Values

1: 03
2: 14
3: 04
4: 12
5: 14
6: 00
7: 10
8: 03

Performance Hereford Heifer Questions

Part	Contestant	Judge
1	4	4
2	4	4
3	3	2
4	2	2
5	3	3

Questions - Points per Question

Performance White Line Gilt Questions

Part	Contestant	Judge
1	1	1
2	2
3	3	3
4	1	1
5	3	3

Questions - Points per Question

Lamb Loin Chops Questions

Part	Contestant	Judge
1	2	4
2	3	4
3	4	4
4	4	2
5	3	3

Questions - Points per Question

Questions Total

110

Equipment Identification

Part	Contestant	Judge
1	Identification E	Identification E
2	Identification D	Identification D
3	Identification M	Identification K
4	Identification Q	Identification Q
5	Identification S	Identification S
6	Identification J	Identification J
7	Identification H	Identification H
8	Identification B	Identification B
9	Identification P	Identification P
10	Identification T	Identification T

Equipment Identification - Points per ID

Breed Identification

Part	Contestant	Judge
1	Identification G	Identification I
2	Identification M	Identification M
3	Identification F	Identification F
4	Identification D	Identification D
5	Identification H	Identification K
6	Identification C	Identification B
7	Identification O	Identification N
8	Identification K	Identification &
9	Identification P	Identification P
10	Identification S	Identification S

Breed Identification - Points per ID

Feed Identification

Part	Contestant	Judge
1	Identification M	Identification M
2	Identification A	Identification A
3	Identification L	Identification L
4	Identification D	Identification D
5	Identification C	Identification C
6	Identification R	Identification E
7	Identification N	Identification Q
8	Identification J	Identification J
9	Identification H	Identification H
10	Identification T	Identification T

Feed Identification - Points per ID

Feed Usage

Part	Contestant	Judge
1	Identification D	Identification A
2	Identification D	Identification B
3	Identification E	Identification E
4	Identification A	Identification D
5	Identification D	Identification C
6	Identification D	Identification A
7	Identification D	Identification B
8	Identification E	Identification E
9	Identification D	Identification A
10	Identification A	Identification A

Feed Usage - Points per ID

Identification Total

130

Meat ID - Species

Part	Contestant	Judge
1	Identification L	Identification B
2	Identification P	Identification P
3	Identification B	Identification B
4	Identification P	Identification L
5	Identification B	Identification B
6	Identification P	Identification P
7	Identification P	Identification B
8	Identification P	Identification P
9	Identification B	Identification B
10	Identification L	Identification P

Meat ID - Species - Points per item

Meat ID - Retail

Part	Contestant	Judge
1	63	45
2	65	92
3	55	55
4	66	44
5	09	08
6	75	69
7	78	77
8	03	34
9	47	58
10	24	05

Meat ID - Retail - Points per ID

Meat Identification Total

AWS100: Sunday, June 15, 2025