| Definition | Responses | Score |
| Performance Hereford Heifers |
| Part | Contestant | Judge |
| 1 | 2134 | 3214 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 4 |
| Placing 1 - Cut C | 4 |
| 42 |
| Performance White Line Gilts |
| Part | Contestant | Judge |
| 2 | 2134 | 1243 |
| Placing 2 - Cut A | 3 |
| Placing 2 - Cut B | 4 |
| Placing 2 - Cut C | 2 |
| 45 |
| Hay Judging |
| Part | Contestant | Judge |
| 3 | 3214 | 2134 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 4 |
| Placing 3 - Cut C | 3 |
| 40 |
| Lamb Loin Chops |
| Part | Contestant | Judge |
| 4 | 3421 | 3124 |
| Placing 4 - Cut A | 5 |
| Placing 4 - Cut B | 3 |
| Placing 4 - Cut C | 2 |
| 40 |
| Market Goats - Video |
| Part | Contestant | Judge |
| 5 | 3124 | 3142 |
| Placing 5 - Cut A | 5 |
| Placing 5 - Cut B | 4 |
| Placing 5 - Cut C | 1 |
| 49 |
| Placing Sum |
| 216 |
| Senior Exam |
| Part | Contestant | Judge |
| 1 | C | B |
| 2 | C | C |
| 3 | B | B |
| 4 | B | B |
| 5 | C | C |
| 6 | C | C |
| 7 | A | C |
| 8 | B | B |
| 9 | C | C |
| 10 | B | B |
| 11 | D | C |
| 12 | B | A |
| 13 | D | D |
| 14 | A | A |
| 15 | A | A |
| 16 | D | D |
| 17 | C | D |
| 18 | A | A |
| 19 | C | C |
| 20 | B | B |
| 21 | C | D |
| 22 | C | B |
| 23 | C | B |
| 24 | C | B |
| 25 | D | A |
| Exam - Points per Question | 4 |
| 60 |
| Senior Team Problem |
| Part | Contestant | Judge |
| 1 | | B |
| 2 | | C |
| 3 | | B |
| 4 | | C |
| 5 | | A |
| 6 | | D |
| 7 | | C |
| 8 | | D |
| 9 | | A |
| 10 | | C |
| Quality Assurance - Points per Question | 10 |
| |
| Keep/Cull Dorset Ewe Lambs |
| Part | Contestant | Judge |
| 1 | Cull | Cull |
| 2 | Keep | Keep |
| 3 | Cull | Cull |
| 4 | Keep | Keep |
| 5 | Keep | Keep |
| 6 | Cull | Cull |
| 7 | Keep | Keep |
| 8 | Cull | Cull |
| Keep/Cull 1 - Point Values | 1: 03
2: 14
3: 04
4: 12
5: 14
6: 00
7: 10
8: 03 |
| 50 |
| Performance Hereford Heifer Questions |
| Part | Contestant | Judge |
| 1 | 1 | 4 |
| 2 | 1 | 4 |
| 3 | 2 | 2 |
| 4 | 2 | 2 |
| 5 | 2 | 3 |
| Questions - Points per Question | 10 |
| 20 |
| Performance White Line Gilt Questions |
| Part | Contestant | Judge |
| 1 | 2 | 1 |
| 2 | 2 | |
| 3 | 3 | 3 |
| 4 | 1 | 1 |
| 5 | 3 | 3 |
| Questions - Points per Question | 10 |
| 40 |
| Lamb Loin Chops Questions |
| Part | Contestant | Judge |
| 1 | 2 | 4 |
| 2 | 4 | 4 |
| 3 | 4 | 4 |
| 4 | 1 | 2 |
| 5 | 2 | 3 |
| Questions - Points per Question | 10 |
| 20 |
| Questions Total |
| 80 |
| Equipment Identification |
| Part | Contestant | Judge |
| 1 | Identification J | Identification E |
| 2 | Identification D | Identification D |
| 3 | Identification M | Identification K |
| 4 | Identification Q | Identification Q |
| 5 | Identification S | Identification S |
| 6 | Identification C | Identification J |
| 7 | Identification H | Identification H |
| 8 | Identification B | Identification B |
| 9 | Identification P | Identification P |
| 10 | Identification T | Identification T |
| Equipment Identification - Points per ID | 5 |
| 35 |
| Breed Identification |
| Part | Contestant | Judge |
| 1 | Identification G | Identification I |
| 2 | Identification M | Identification M |
| 3 | Identification C | Identification F |
| 4 | Identification D | Identification D |
| 5 | Identification K | Identification K |
| 6 | Identification E | Identification B |
| 7 | Identification N | Identification N |
| 8 | Identification J | Identification & |
| 9 | Identification L | Identification P |
| 10 | Identification T | Identification S |
| Breed Identification - Points per ID | 5 |
| 25 |
| Feed Identification |
| Part | Contestant | Judge |
| 1 | Identification T | Identification M |
| 2 | Identification A | Identification A |
| 3 | Identification P | Identification L |
| 4 | Identification H | Identification D |
| 5 | Identification L | Identification C |
| 6 | Identification E | Identification E |
| 7 | Identification N | Identification Q |
| 8 | Identification J | Identification J |
| 9 | Identification P | Identification H |
| 10 | Identification S | Identification T |
| Feed Identification - Points per ID | 5 |
| 15 |
| Feed Usage |
| Part | Contestant | Judge |
| 1 | Identification A | Identification A |
| 2 | Identification D | Identification B |
| 3 | Identification C | Identification E |
| 4 | Identification A | Identification D |
| 5 | Identification E | Identification C |
| 6 | Identification A | Identification A |
| 7 | Identification A | Identification B |
| 8 | Identification E | Identification E |
| 9 | Identification E | Identification A |
| 10 | Identification A | Identification A |
| Feed Usage - Points per ID | 5 |
| 20 |
| Identification Total |
| 95 |
| Meat ID - Species |
| Part | Contestant | Judge |
| 1 | Identification B | Identification B |
| 2 | Identification P | Identification P |
| 3 | Identification B | Identification B |
| 4 | Identification B | Identification L |
| 5 | Identification B | Identification B |
| 6 | Identification P | Identification P |
| 7 | Identification L | Identification B |
| 8 | Identification P | Identification P |
| 9 | Identification B | Identification B |
| 10 | Identification P | Identification P |
| Meat ID - Species - Points per item | 2 |
| 16 |
| Meat ID - Retail |
| Part | Contestant | Judge |
| 1 | 57 | 45 |
| 2 | 97 | 92 |
| 3 | 55 | 55 |
| 4 | 90 | 44 |
| 5 | 08 | 08 |
| 6 | 70 | 69 |
| 7 | 77 | 77 |
| 8 | 34 | 34 |
| 9 | 48 | 58 |
| 10 | 28 | 05 |
| Meat ID - Retail - Points per ID | 3 |
| 12 |
| Meat Identification Total |
| 28 |