ELIZABET SOMERS - Frederick County 4-H Senior Team A - Stockmans - Senior Division - VT Block and Bridle Livestock Weekend

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VT Block and Bridle Livestock Weekend
Mar 14, 2025
Stockmans - Senior Division

Judging and Questions

Overall

Quiz and ID

Team Problem

ID:	1034 - 3 - 3
Team Name:	Frederick County 4-H Senior Team A
Participant Name:	ELIZABET SOMERS
Individual Rank:	54
Individual Total Score:	568
Team Rank:	4
Team Total Score:	1923

Definition

Responses

Score

Performance Hereford Heifers

Part	Contestant	Judge
1	3214	3214

Placing 1 - Cut A	2
Placing 1 - Cut B	4
Placing 1 - Cut C	4

Performance White Line Gilts

Part	Contestant	Judge
2	1243	1243

Placing 2 - Cut A	3
Placing 2 - Cut B	4
Placing 2 - Cut C	2

Hay Judging

Part	Contestant	Judge
3	1324	2134

Placing 3 - Cut A	2
Placing 3 - Cut B	4
Placing 3 - Cut C	3

Lamb Loin Chops

Part	Contestant	Judge
4	3421	3124

Placing 4 - Cut A	5
Placing 4 - Cut B	3
Placing 4 - Cut C	2

Market Goats - Video

Part	Contestant	Judge
5	3142	3142

Placing 5 - Cut A	5
Placing 5 - Cut B	4
Placing 5 - Cut C	1

Placing Sum

232

Senior Exam

Part	Contestant	Judge
1	D	B
2	C	C
3	B	B
4	B	B
5	A	C
6	C	C
7	A	C
8	B	B
9	D	C
10	C	B
11	C	C
12	A	A
13	D	D
14	B	A
15	B	A
16	D	D
17	C	D
18	B	A
19	C	C
20	C	B
21	C	D
22	A	B
23	D	B
24	A	B
25	B	A

Exam - Points per Question

Senior Team Problem

Part	Contestant	Judge
1		B
2		C
3		B
4		C
5		A
6		D
7		C
8		D
9		A
10		C

Quality Assurance - Points per Question

Keep/Cull Dorset Ewe Lambs

Part	Contestant	Judge
1	Cull	Cull
2	Keep	Keep
3	Cull	Cull
4	Keep	Keep
5	Cull	Keep
6	Cull	Cull
7	Keep	Keep
8	Keep	Cull

Keep/Cull 1 - Point Values

1: 03
2: 14
3: 04
4: 12
5: 14
6: 00
7: 10
8: 03

Performance Hereford Heifer Questions

Part	Contestant	Judge
1	4	4
2	4	4
3	2	2
4	2	2
5	3	3

Questions - Points per Question

Performance White Line Gilt Questions

Part	Contestant	Judge
1	2	1
2	3
3	3	3
4	1	1
5	3	3

Questions - Points per Question

Lamb Loin Chops Questions

Part	Contestant	Judge
1	2	4
2	4	4
3	4	4
4	1	2
5	2	3

Questions - Points per Question

Questions Total

110

Equipment Identification

Part	Contestant	Judge
1	Identification E	Identification E
2	Identification D	Identification D
3	Identification K	Identification K
4	Identification Q	Identification Q
5	Identification S	Identification S
6	Identification J	Identification J
7	Identification H	Identification H
8	Identification B	Identification B
9	Identification P	Identification P
10	Identification T	Identification T

Equipment Identification - Points per ID

Breed Identification

Part	Contestant	Judge
1	Identification I	Identification I
2	Identification M	Identification M
3	Identification F	Identification F
4	Identification D	Identification D
5	Identification J	Identification K
6	Identification B	Identification B
7	Identification N	Identification N
8	Identification H	Identification &
9	Identification S	Identification P
10	Identification P	Identification S

Breed Identification - Points per ID

Feed Identification

Part	Contestant	Judge
1	Identification R	Identification M
2	Identification M	Identification A
3	Identification P	Identification L
4	Identification D	Identification D
5	Identification C	Identification C
6	Identification E	Identification E
7	Identification G	Identification Q
8	Identification J	Identification J
9	Identification H	Identification H
10	Identification T	Identification T

Feed Identification - Points per ID

Feed Usage

Part	Contestant	Judge
1	Identification A	Identification A
2	Identification A	Identification B
3	Identification A	Identification E
4	Identification B	Identification D
5	Identification E	Identification C
6	Identification D	Identification A
7	Identification A	Identification B
8	Identification E	Identification E
9	Identification E	Identification A
10	Identification C	Identification A

Feed Usage - Points per ID

Identification Total

125

Meat ID - Species

Part	Contestant	Judge
1	Identification L	Identification B
2	Identification P	Identification P
3	Identification B	Identification B
4	Identification B	Identification L
5	Identification B	Identification B
6	Identification P	Identification P
7	Identification B	Identification B
8	Identification P	Identification P
9	Identification B	Identification B
10	Identification P	Identification P

Meat ID - Species - Points per item

Meat ID - Retail

Part	Contestant	Judge
1	46	45
2	86	92
3	55	55
4	41	44
5	40	08
6	35	69
7	77	77
8	47	34
9	54	58
10	32	05

Meat ID - Retail - Points per ID

Meat Identification Total

AWS100: Saturday, August 2, 2025