VT Block and Bridle Livestock Weekend
Mar 14, 2025
Stockmans - Senior Division
Judging and Questions Overall Quiz and ID Team Problem

ID: 1034 - 3 - 2
Team Name: Frederick County 4-H Senior Team A
Participant Name:
BELLA SHILEY
Individual Rank: 4
Individual Total Score: 669
Team Rank: 4
Team Total Score: 1923

DefinitionResponsesScore
Performance Hereford Heifers
PartContestantJudge
123143214
Placing 1 - Cut A2
Placing 1 - Cut B4
Placing 1 - Cut C4
48
Performance White Line Gilts
PartContestantJudge
221431243
Placing 2 - Cut A3
Placing 2 - Cut B4
Placing 2 - Cut C2
47
Hay Judging
PartContestantJudge
312342134
Placing 3 - Cut A2
Placing 3 - Cut B4
Placing 3 - Cut C3
48
Lamb Loin Chops
PartContestantJudge
431423124
Placing 4 - Cut A5
Placing 4 - Cut B3
Placing 4 - Cut C2
48
Market Goats - Video
PartContestantJudge
531243142
Placing 5 - Cut A5
Placing 5 - Cut B4
Placing 5 - Cut C1
49
Placing Sum
240
Senior Exam
PartContestantJudge
1CB
2CC
3DB
4AB
5CC
6CC
7AC
8BB
9CC
10AB
11CC
12AA
13BD
14AA
15CA
16DD
17DD
18BA
19DC
20CB
21DD
22CB
23DB
24AB
25AA
Exam - Points per Question4
48
Senior Team Problem
PartContestantJudge
1 B
2 C
3 B
4 C
5 A
6 D
7 C
8 D
9 A
10 C
Quality Assurance - Points per Question10
 
Keep/Cull Dorset Ewe Lambs
PartContestantJudge
1CullCull
2CullKeep
3CullCull
4KeepKeep
5KeepKeep
6CullCull
7KeepKeep
8KeepCull
Keep/Cull 1 - Point Values1: 03
2: 14
3: 04
4: 12
5: 14
6: 00
7: 10
8: 03
39
Performance Hereford Heifer Questions
PartContestantJudge
144
244
322
422
533
Questions - Points per Question10
50
Performance White Line Gilt Questions
PartContestantJudge
121
21 
333
411
533
Questions - Points per Question10
40
Lamb Loin Chops Questions
PartContestantJudge
144
244
344
422
533
Questions - Points per Question10
50
Questions Total
140
Equipment Identification
PartContestantJudge
1Identification EIdentification E
2Identification DIdentification D
3Identification KIdentification K
4Identification QIdentification Q
5Identification SIdentification S
6Identification JIdentification J
7Identification HIdentification H
8Identification BIdentification B
9Identification PIdentification P
10Identification TIdentification T
Equipment Identification - Points per ID5
50
Breed Identification
PartContestantJudge
1Identification IIdentification I
2Identification MIdentification M
3Identification FIdentification F
4Identification DIdentification D
5Identification KIdentification K
6Identification EIdentification B
7Identification NIdentification N
8Identification HIdentification &
9Identification PIdentification P
10Identification SIdentification S
Breed Identification - Points per ID5
45
Feed Identification
PartContestantJudge
1Identification BIdentification M
2Identification AIdentification A
3Identification LIdentification L
4Identification DIdentification D
5Identification CIdentification C
6Identification EIdentification E
7Identification GIdentification Q
8Identification FIdentification J
9Identification MIdentification H
10Identification TIdentification T
Feed Identification - Points per ID5
30
Feed Usage
PartContestantJudge
1Identification AIdentification A
2Identification BIdentification B
3Identification EIdentification E
4Identification AIdentification D
5Identification CIdentification C
6Identification DIdentification A
7Identification AIdentification B
8Identification EIdentification E
9Identification AIdentification A
10Identification DIdentification A
Feed Usage - Points per ID5
30
Identification Total
155
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification PIdentification P
3Identification BIdentification B
4Identification LIdentification L
5Identification BIdentification B
6Identification PIdentification P
7Identification BIdentification B
8Identification PIdentification P
9Identification BIdentification B
10Identification PIdentification P
Meat ID - Species - Points per item2
20
Meat ID - Retail
PartContestantJudge
1 45 45
2 86 92
3 55 55
4 44 44
5 08 08
6 69 69
7 77 77
8 34 34
9 58 58
10 05 05
Meat ID - Retail - Points per ID3
27
Meat Identification Total
47


AWS100: Saturday, August 2, 2025