Ohio Ashland FFA Alumni Invitational
Mar 15, 2025
2025 Ashland FFA Alumni Invite MQP
Overall

ID: 308 - -
Team Name: East Clinton Great Oaks
Participant Name:
TESSA TERRELL
Individual Rank: 34
Individual Total Score: 202
Team Rank: 4
Team Total Score: 944
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CC
2DC
3AD
4CC
5DA
6DD
7AB
8BA
9DB
10AA
11BB
12DC
13AC
14DD
15AA
16BC
17AB
18AA
19BB
20DD
Exam A - Points per Correct2
20
Exam B - Milk Marketing
PartContestantJudge
31AB
32BD
33DA
34DC
35AD
36CC
37DC
38BA
39CC
40CB
41AA
42BD
43DC
44BB
45AB
46DB
47CC
48DC
49BC
50BD
Exam B - Points per Correct2
10
Problem Solving
PartContestantJudge
1BB
2BB
3AA
4DA
5CC
6DA
7CC
8DD
9BC
10AD
Problem Solving - Points per Correct5
30
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2MilkMilk
3MilkMilk
4Flavored MilkNon Dairy Flavored Beverage
5Sour CreamNon Dairy Sour Cream
Dairy/Non-Dairy - Points per Identification6
18
Dairy/Non-Dairy - Fat Content
PartContestantJudge
180%80%
23.25% - 3.5%3.25% - 3.5%
31% - 2%1% - 2%
43.25% - 3.5%Non Dairy Variable Fat
518%Non Dairy Variable Fat
Dairy/Non-Dairy - Points per Fat Content4
12
Cheese Identification
PartContestantJudge
1ParmesanParmesan
2Queso FrescoQueso Fresco
3Processed AmericanProcessed American
4Edam/GoudaEdam/Gouda
5SwissProvalone
Cheese Identification - Points per ID4
16
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
2Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
3Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
24
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
7Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
9Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
0
Milk Flavor - Defects
PartContestantJudge
1SaltyMalty
2OxidizedAcid
3Garlic or onionRancid
4No defectFlat-watery
5Flat-wateryNo defect
6FeedSalty
7AcidBitter
8MaltyFeed
9RancidGarlic or onion
10BitterOxidized
Milk Flavor - Points per Defect6
0
Milk Flavor - Scores
PartContestantJudge
1 06 03
2 04 01
3 03 02
4 10 08
5 08 10
6 08 06
7 02 04
8 04 08
9 02 03
10 03 01
Milk Flavor - Score Max Points6
38
CMT
PartContestantJudge
184
268
322
400
544
34
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Sunday, June 15, 2025