| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | C |
| 2 | A | C |
| 3 | C | D |
| 4 | D | C |
| 5 | D | A |
| 6 | B | D |
| 7 | B | B |
| 8 | B | A |
| 9 | C | B |
| 10 | B | A |
| 11 | A | B |
| 12 | C | C |
| 13 | A | C |
| 14 | C | D |
| 15 | A | A |
| 16 | D | C |
| 17 | D | B |
| 18 | A | A |
| 19 | C | B |
| 20 | B | D |
| Exam A - Points per Correct | 2 |
| 8 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | A | B |
| 32 | B | D |
| 33 | B | A |
| 34 | C | C |
| 35 | C | D |
| 36 | C | C |
| 37 | B | C |
| 38 | D | A |
| 39 | D | C |
| 40 | A | B |
| 41 | A | A |
| 42 | D | D |
| 43 | D | C |
| 44 | B | B |
| 45 | A | B |
| 46 | C | B |
| 47 | D | C |
| 48 | C | C |
| 49 | A | C |
| 50 | D | D |
| Exam B - Points per Correct | 2 |
| 14 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | A | B |
| 2 | C | B |
| 3 | C | A |
| 4 | C | A |
| 5 | B | C |
| 6 | A | A |
| 7 | B | C |
| 8 | D | D |
| 9 | B | C |
| 10 | D | D |
| Problem Solving - Points per Correct | 5 |
| 15 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Butter | Butter |
| 2 | Non Dairy Milk | Milk |
| 3 | Sour Cream | Milk |
| 4 | Flavored Milk | Non Dairy Flavored Beverage |
| 5 | Non Day Whipped Topping | Non Dairy Sour Cream |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 6 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 80% | 80% |
| 2 | 10.5% | 3.25% - 3.5% |
| 3 | 36% | 1% - 2% |
| 4 | 18% | Non Dairy Variable Fat |
| 5 | 3.25% - 3.5% | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 4 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Parmesan | Parmesan |
| 2 | Feta | Queso Fresco |
| 3 | Cheddar Mild | Processed American |
| 4 | Gruyere | Edam/Gouda |
| 5 | Provalone | Provalone |
| Cheese Identification - Points per ID | 4 |
| 8 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes |
| 2 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 3 | | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 4 | | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 5 | | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes |
| |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 7 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 9 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | No defect | Malty |
| 2 | Rancid | Acid |
| 3 | Garlic or onion | Rancid |
| 4 | Bitter | Flat-watery |
| 5 | Flat-watery | No defect |
| 6 | Acid | Salty |
| 7 | Malty | Bitter |
| 8 | Feed | Feed |
| 9 | Foreign | Garlic or onion |
| 10 | Oxidized | Oxidized |
| Milk Flavor - Points per Defect | 6 |
| 12 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 10 | 03 |
| 2 | 03 | 01 |
| 3 | | 02 |
| 4 | 04 | 08 |
| 5 | 09 | 10 |
| 6 | 06 | 06 |
| 7 | 07 | 04 |
| 8 | 04 | 08 |
| 9 | 05 | 03 |
| 10 | 08 | 01 |
| Milk Flavor - Score Max Points | 6 |
| 26 |
| CMT |
| Part | Contestant | Judge |
| 1 | 4 | 4 |
| 2 | 8 | 8 |
| 3 | 0 | 2 |
| 4 | 2 | 0 |
| 5 | 6 | 4 |
| 34 |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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