| Definition | Responses | Score |
| Exam A - Milk Production |
| Exam A - Points per Correct | 2 |
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| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | D | D |
| 3 | C | C |
| 4 | D | D |
| 5 | A | A |
| 6 | D | D |
| 7 | C | C |
| 8 | B | B |
| 9 | B | B |
| 10 | A | A |
| Problem Solving - Points per Correct | 5 |
| 50 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Flavored Milk | Flavored Milk |
| 2 | Butter | Butter |
| 3 | Non Dairy Flavored Beverage | Flavored Milk |
| 4 | Milk | Milk |
| 5 | Milk | Milk |
| 6 | Milk | Milk |
| 7 | Flavored Milk | Flavored Milk |
| 8 | Light Whipped Cream | Half and Half |
| 9 | heavy Cream | Flavored Milk |
| 10 | Milk | Milk |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 42 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 3.25% - 3.5% | 0.05% - 0.5% |
| 2 | 80% | 80% |
| 3 | Non Dairy Variable Fat | 1% - 2% |
| 4 | 1% - 2% | 1% - 2% |
| 5 | 0.05% - 0.5% | 0.05% - 0.5% |
| 6 | 1% - 2% | 3.25% - 3.5% |
| 7 | 3.25% - 3.5% | 1% - 2% |
| 8 | 18% | 10.5% |
| 9 | 30% | 1% - 2% |
| 10 | 0.05% - 0.5% | 1% - 2% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 12 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Romano | Queso Fresco |
| 2 | Provalone | Gruyere |
| 3 | Havarti | Monterey Jack |
| 4 | Swiss | Muenster |
| 5 | Ricotta | Ricotta |
| 6 | Muenster | Provalone |
| 7 | Parmesan | Edam/Gouda |
| 8 | Mozzarella | Mozzarella |
| 9 | Cheddar Sharp | Cheddar Mild |
| 10 | Processed American | Monterey Jack |
| Cheese Identification - Points per ID | 4 |
| 8 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes |
| 2 | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 3 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 4 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 5 | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 17 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 7 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 8 | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 9 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 10 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 21 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Feed | Foreign |
| 2 | Garlic or onion | No defect |
| 3 | Bitter | Salty |
| 4 | Acid | Feed |
| 5 | Oxidized | Bitter |
| 6 | Rancid | Acid |
| 7 | Salty | Oxidized |
| 8 | Malty | Flat-watery |
| 9 | Flat-watery | Acid |
| 10 | Foreign | Malty |
| Milk Flavor - Points per Defect | 6 |
| 0 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 01 | 03 |
| 2 | 04 | 10 |
| 3 | 06 | 08 |
| 4 | 06 | 08 |
| 5 | 02 | 01 |
| 6 | 04 | 01 |
| 7 | 06 | 04 |
| 8 | 03 | 09 |
| 9 | 05 | 03 |
| 10 | 10 | 05 |
| Milk Flavor - Score Max Points | 6 |
| 29 |
| CMT |
| |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Imitation | Natural |
| 2 | Natural | Natural |
| 3 | Natural | Natural |
| 4 | Natural | Imitation |
| 5 | Natural | Natural |
| 6 | Imitation | Imitation |
| 7 | Imitation | Imitation |
| 8 | Imitation | Natural |
| 9 | Imitation | Natural |
| 10 | Imitation | Imitation |
| Natural/Imitation - Points per ID | 5 |
| 30 |
| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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