| Definition | Responses | Score |
| Exam A - Milk Production |
| Exam A - Points per Correct | 2 |
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| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | D | D |
| 3 | B | C |
| 4 | D | D |
| 5 | A | A |
| 6 | D | D |
| 7 | A | C |
| 8 | D | B |
| 9 | A | B |
| 10 | A | A |
| Problem Solving - Points per Correct | 5 |
| 30 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Flavored Milk | Flavored Milk |
| 2 | Sour Cream | Butter |
| 3 | Non Dairy Milk | Flavored Milk |
| 4 | Half and Half | Milk |
| 5 | | Milk |
| 6 | | Milk |
| 7 | | Flavored Milk |
| 8 | Milk | Half and Half |
| 9 | | Flavored Milk |
| 10 | | Milk |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 6 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 3.25% - 3.5% | 0.05% - 0.5% |
| 2 | 10.5% | 80% |
| 3 | 1% - 2% | 1% - 2% |
| 4 | 18% | 1% - 2% |
| 5 | | 0.05% - 0.5% |
| 6 | | 3.25% - 3.5% |
| 7 | | 1% - 2% |
| 8 | 0.05% - 0.5% | 10.5% |
| 9 | | 1% - 2% |
| 10 | | 1% - 2% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 4 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Mozzarella | Queso Fresco |
| 2 | Monterey Jack | Gruyere |
| 3 | Brie | Monterey Jack |
| 4 | Brie | Muenster |
| 5 | Provalone | Ricotta |
| 6 | Romano | Provalone |
| 7 | Feta | Edam/Gouda |
| 8 | Cream/Neufchatel | Mozzarella |
| 9 | Swiss | Cheddar Mild |
| 10 | Muenster | Monterey Jack |
| Cheese Identification - Points per ID | 4 |
| 0 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 5 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 15 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 8 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 17 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | | Foreign |
| 2 | | No defect |
| 3 | | Salty |
| 4 | | Feed |
| 5 | | Bitter |
| 6 | | Acid |
| 7 | | Oxidized |
| 8 | | Flat-watery |
| 9 | | Acid |
| 10 | | Malty |
| Milk Flavor - Points per Defect | 6 |
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| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 03 |
| 2 | | 10 |
| 3 | | 08 |
| 4 | | 08 |
| 5 | | 01 |
| 6 | | 01 |
| 7 | | 04 |
| 8 | | 09 |
| 9 | | 03 |
| 10 | | 05 |
| Milk Flavor - Score Max Points | 6 |
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| CMT |
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| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Natural | Natural |
| 2 | Natural | Natural |
| 3 | Imitation | Natural |
| 4 | Natural | Imitation |
| 5 | Imitation | Natural |
| 6 | Imitation | Imitation |
| 7 | Natural | Imitation |
| 8 | Imitation | Natural |
| 9 | Natural | Natural |
| 10 | Natural | Imitation |
| Natural/Imitation - Points per ID | 5 |
| 20 |
| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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