| Definition | Responses | Score |
| Placing Class 1 |
| |
| Placing Class 2 - Hens |
| Part | Contestant | Judge |
| 2 | 1432 | 3421 |
| Placing 2 - Cut A | 4 |
| Placing 2 - Cut B | 3 |
| Placing 2 - Cut C | 2 |
| 30 |
| Placing Class 3 - RTC |
| Part | Contestant | Judge |
| 5 | 2143 | 2431 |
| Placing 3 - Cut A | 4 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 1 |
| 46 |
| Placing Total |
| 76 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | B | NG |
| 2 | A | A |
| 3 | C | C |
| 4 | C | B |
| 5 | B | C |
| 6 | A | A |
| 7 | C | NG |
| 8 | B | A |
| 9 | B | B |
| 10 | C | B |
| 32 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | AA | Loss |
| 2 | A | A |
| 3 | AA | AA |
| 4 | B | AA |
| 5 | A | AA |
| 6 | AA | A |
| 7 | A | B |
| 8 | A | AA |
| 9 | B | B |
| 10 | AA | B |
| 29 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Body Check | NG
Checked |
| 1 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | NG
Dented Checked | NG
Dented Checked |
| 10 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | NG
Leaker | NG
Leaker |
| 10 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | B
Prominent Stain | B
Slight/Moderate Stain |
| 6 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | B
Pronounced Thin Spots | B
Pronounced Thin Spots |
| 10 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | AA/A
Body Check | B
Decidedly Misshapen |
| 3 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
No Defect | AA/A
No Defect |
| 7 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | | NG
Prominent Stain |
| 3 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | | B
Pronounced Ridges |
| 3 |
| Egg Exterior Grading Total |
| 29 |
| Egg Exterior Factors Total |
| 34 |
| Egg Exterior Quality Total |
| 63 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Broken/Incomplete | Coating Void |
| 1 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void | Foreign Material |
| 1 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Foreign Material | No Defect |
| 1 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void | Inconsistent Color |
| 1 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Cluster/Marriages | Cluster/Marriages |
| 5 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Coating Void | Inconsistent Shape/Size |
| 1 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Cluster/Marriages | Cluster/Marriages |
| 5 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | No Defect | Broken/Incomplete |
| 1 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Broken/Incomplete | Coating Void |
| 1 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Coating Void | Inconsistent Color |
| 1 |
| Boneless Products Total |
| 18 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Broken/Broken Bone | Coating Void |
| 1 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Color | Foreign Material |
| 1 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Miscut | Broken/Broken Bone |
| 1 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Color | No Defect |
| 1 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void | Inconsistent Color |
| 1 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | Broken/Broken Bone | Miscut |
| 1 |
| Bone-In - Product 7 |
| 0 |
| Bone-In - Product 8 |
| 0 |
| Bone-In - Product 9 |
| 0 |
| Bone-In - Product 10 |
| 0 |
| Bone-In Products Total |
| 6 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Leg | Leg quarter |
| 2 | Wishbone | Neck |
| 3 | Drumette | Drumstick |
| 4 | Wing | Wing |
| 5 | Drumstick | Leg |
| 6 | Thigh | Thigh |
| 7 | Boneless, skinless split breast | Boneless, skinless split breast with rib meat |
| 8 | Rear Half | Whole breast |
| ID of Parts - Points per Part | 5 |
| 10 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | B | C |
| 2 | B | B |
| 3 | D | D |
| 4 | B | A |
| 5 | B | A |
| 6 | A | C |
| 7 | C | A |
| 8 | C | C |
| 9 | B | C |
| 10 | C | A |
| 11 | B | D |
| 12 | D | D |
| 13 | A | B |
| 14 | B | C |
| 15 | A | C |
| 16 | C | A |
| 17 | B | A |
| 18 | D | C |
| 19 | D | D |
| 20 | A | B |
| 21 | C | A |
| 22 | A | D |
| 23 | A | C |
| 24 | C | C |
| 25 | A | C |
| 26 | C | C |
| 27 | B | B |
| 28 | D | D |
| 29 | A | D |
| 30 | B | C |
| Written Exam - Points per Question | 4 |
| 36 |
| Team Activity |
| Team Activity - Points per Question | 8 |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |