Definition | Responses | Score |
Placing Class 1 |
| |
Placing Class 2 - Hens |
Part | Contestant | Judge |
2 | 3214 | 3421 |
Placing 2 - Cut A | 4 |
Placing 2 - Cut B | 3 |
Placing 2 - Cut C | 2 |
| 42 |
Placing Class 3 - RTC |
Part | Contestant | Judge |
5 | 2431 | 2431 |
Placing 3 - Cut A | 4 |
Placing 3 - Cut B | 2 |
Placing 3 - Cut C | 1 |
| 50 |
Placing Total |
| 92 |
Reasons 1 |
| |
Reasons 2 |
| |
Carcass/Part Grading |
Part | Contestant | Judge |
1 | NG | NG |
2 | A | A |
3 | C | C |
4 | B | B |
5 | NG | C |
6 | A | A |
7 | C | NG |
8 | A | A |
9 | B | B |
10 | NG | B |
| 35 |
Egg Interior Quality Grading |
Part | Contestant | Judge |
1 | Loss | Loss |
2 | A | A |
3 | A | AA |
4 | A | AA |
5 | AA | AA |
6 | B | A |
7 | B | B |
8 | Loss | AA |
9 | Loss | B |
10 | B | B |
| 34 |
Egg Exterior Quality - Egg 1 |
Part | Contestant | Judge |
1 | B Body Check | NG Checked |
| 1 |
Egg Exterior Quality - Egg 2 |
Part | Contestant | Judge |
2 | NG Dented Checked Decidedly Misshapen | NG Dented Checked |
| 8 |
Egg Exterior Quality - Egg 3 |
Part | Contestant | Judge |
3 | NG Leaker Adhering Dirt/Foreign Material | NG Leaker |
| 8 |
Egg Exterior Quality - Egg 4 |
Part | Contestant | Judge |
4 | B Prominent Stain Pronounced Thin Spots | B Slight/Moderate Stain |
| 5 |
Egg Exterior Quality - Egg 5 |
Part | Contestant | Judge |
5 | AA/A No Defect | AA/A No Defect |
| 10 |
Egg Exterior Quality - Egg 6 |
Part | Contestant | Judge |
6 | B Large Calcium Deposits Pronounced Thin Spots | B Pronounced Thin Spots |
| 8 |
Egg Exterior Quality - Egg 7 |
Part | Contestant | Judge |
7 | B Decidedly Misshapen | B Decidedly Misshapen |
| 10 |
Egg Exterior Quality - Egg 8 |
Part | Contestant | Judge |
8 | B Slight/Moderate Stain Decidedly Misshapen | AA/A No Defect |
| 2 |
Egg Exterior Quality - Egg 9 |
Part | Contestant | Judge |
9 | B Prominent Stain | NG Prominent Stain |
| 5 |
Egg Exterior Quality - Egg 10 |
Part | Contestant | Judge |
10 | B Pronounced Ridges | B Pronounced Ridges |
| 10 |
Egg Exterior Grading Total |
| 37 |
Egg Exterior Factors Total |
| 30 |
Egg Exterior Quality Total |
| 67 |
Boneless - Product 1 |
Part | Contestant | Judge |
1 | Coating Void Inconsistent Shape/Size | Coating Void |
| 3 |
Boneless - Product 2 |
Part | Contestant | Judge |
2 | Foreign Material | Foreign Material |
| 5 |
Boneless - Product 3 |
Part | Contestant | Judge |
3 | No Defect | No Defect |
| 5 |
Boneless - Product 4 |
Part | Contestant | Judge |
4 | Inconsistent Color | Inconsistent Color |
| 5 |
Boneless - Product 5 |
Part | Contestant | Judge |
5 | Cluster/Marriages | Cluster/Marriages |
| 5 |
Boneless - Product 6 |
Part | Contestant | Judge |
6 | No Defect | Inconsistent Shape/Size |
| 1 |
Boneless - Product 7 |
Part | Contestant | Judge |
7 | Inconsistent Color Inconsistent Shape/Size | Cluster/Marriages |
| 0 |
Boneless - Product 8 |
Part | Contestant | Judge |
8 | Broken/Incomplete | Broken/Incomplete |
| 5 |
Boneless - Product 9 |
Part | Contestant | Judge |
9 | Coating Void | Coating Void |
| 5 |
Boneless - Product 10 |
Part | Contestant | Judge |
10 | Inconsistent Color | Inconsistent Color |
| 5 |
Boneless Products Total |
| 39 |
Bone-In - Product 1 |
Part | Contestant | Judge |
1 | Coating Void | Coating Void |
| 5 |
Bone-In - Product 2 |
Part | Contestant | Judge |
2 | Foreign Material | Foreign Material |
| 5 |
Bone-In - Product 3 |
Part | Contestant | Judge |
3 | Coating Void Inconsistent Color | Broken/Broken Bone |
| 0 |
Bone-In - Product 4 |
Part | Contestant | Judge |
4 | No Defect | No Defect |
| 5 |
Bone-In - Product 5 |
Part | Contestant | Judge |
5 | Inconsistent Color | Inconsistent Color |
| 5 |
Bone-In - Product 6 |
Part | Contestant | Judge |
6 | Inconsistent Color Miscut | Miscut |
| 3 |
Bone-In - Product 7 |
| 0 |
Bone-In - Product 8 |
| 0 |
Bone-In - Product 9 |
| 0 |
Bone-In - Product 10 |
| 0 |
Bone-In Products Total |
| 23 |
ID of Parts |
Part | Contestant | Judge |
1 | Leg quarter | Leg quarter |
2 | Thigh with back portion | Neck |
3 | Drumette | Drumstick |
4 | Wing | Wing |
5 | Drumstick | Leg |
6 | Thigh | Thigh |
7 | Boneless, skinless thigh | Boneless, skinless split breast with rib meat |
8 | Whole breast | Whole breast |
ID of Parts - Points per Part | 5 |
| 20 |
Written Exam |
Part | Contestant | Judge |
1 | A | C |
2 | C | B |
3 | B | D |
4 | A | A |
5 | A | A |
6 | C | C |
7 | D | A |
8 | C | C |
9 | A | C |
10 | A | A |
11 | D | D |
12 | D | D |
13 | B | B |
14 | C | C |
15 | C | C |
16 | A | A |
17 | A | A |
18 | D | C |
19 | D | D |
20 | B | B |
21 | A | A |
22 | D | D |
23 | C | C |
24 | C | C |
25 | A | C |
26 | C | C |
27 | B | B |
28 | A | D |
29 | C | D |
30 | C | C |
Written Exam - Points per Question | 4 |
| 84 |
Team Activity |
Team Activity - Points per Question | 8 |
| |
Practicum 1 |
| |
Practicum 2 |
| |
Practicum 3 |
| |