| Definition | Responses | Score |
| Placing Class 1 |
| |
| Placing Class 2 - Hens |
| Part | Contestant | Judge |
| 2 | 4132 | 3421 |
| Placing 2 - Cut A | 4 |
| Placing 2 - Cut B | 3 |
| Placing 2 - Cut C | 2 |
| 35 |
| Placing Class 3 - RTC |
| Part | Contestant | Judge |
| 5 | 2143 | 2431 |
| Placing 3 - Cut A | 4 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 1 |
| 46 |
| Placing Total |
| 81 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | A | NG |
| 2 | B | A |
| 3 | NG | C |
| 4 | C | B |
| 5 | B | C |
| 6 | B | A |
| 7 | C | NG |
| 8 | A | A |
| 9 | B | B |
| 10 | NG | B |
| 22 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | Loss | Loss |
| 2 | B | A |
| 3 | A | AA |
| 4 | B | AA |
| 5 | A | AA |
| 6 | B | A |
| 7 | AA | B |
| 8 | A | AA |
| 9 | Loss | B |
| 10 | AA | B |
| 23 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Body Check | NG
Checked |
| 1 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | NG
Leaker | NG
Dented Checked |
| 6 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | NG
Body Check | NG
Leaker |
| 6 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | B
Slight/Moderate Stain | B
Slight/Moderate Stain |
| 10 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | B
Pronounced Thin Spots | B
Pronounced Thin Spots |
| 10 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Large Calcium Deposits | B
Decidedly Misshapen |
| 6 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | B
Slight/Moderate Stain | NG
Prominent Stain |
| 1 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | B
Pronounced Ridges | B
Pronounced Ridges |
| 10 |
| Egg Exterior Grading Total |
| 40 |
| Egg Exterior Factors Total |
| 30 |
| Egg Exterior Quality Total |
| 70 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Broken/Incomplete | Coating Void |
| 1 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Foreign Material | Foreign Material |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Coating Void | No Defect |
| 1 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Color | Inconsistent Color |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | No Defect | Cluster/Marriages |
| 1 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Foreign Material | Inconsistent Shape/Size |
| 1 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Coating Void | Cluster/Marriages |
| 1 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | No Defect | Broken/Incomplete |
| 1 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Inconsistent Color | Inconsistent Color |
| 5 |
| Boneless Products Total |
| 26 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Broken/Broken Bone | Coating Void |
| 1 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Foreign Material | Foreign Material |
| 5 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Broken/Broken Bone | Broken/Broken Bone |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | No Defect |
| 5 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Foreign Material | Inconsistent Color |
| 1 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | Broken/Broken Bone | Miscut |
| 1 |
| Bone-In - Product 7 |
| 0 |
| Bone-In - Product 8 |
| 0 |
| Bone-In - Product 9 |
| 0 |
| Bone-In - Product 10 |
| 0 |
| Bone-In Products Total |
| 18 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Leg quarter | Leg quarter |
| 2 | Boneless, skinless split breast with rib meat | Neck |
| 3 | Drumette | Drumstick |
| 4 | Leg | Wing |
| 5 | Wing | Leg |
| 6 | Breast quarter | Thigh |
| 7 | Thigh | Boneless, skinless split breast with rib meat |
| 8 | Rear Half | Whole breast |
| ID of Parts - Points per Part | 5 |
| 5 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | B | C |
| 2 | C | B |
| 3 | A | D |
| 4 | C | A |
| 5 | C | A |
| 6 | D | C |
| 7 | B | A |
| 8 | B | C |
| 9 | A | C |
| 10 | D | A |
| 11 | B | D |
| 12 | C | D |
| 13 | A | B |
| 14 | C | C |
| 15 | A | C |
| 16 | C | A |
| 17 | D | A |
| 18 | D | C |
| 19 | B | D |
| 20 | C | B |
| 21 | B | A |
| 22 | D | D |
| 23 | D | C |
| 24 | B | C |
| 25 | B | C |
| 26 | C | C |
| 27 | C | B |
| 28 | C | D |
| 29 | D | D |
| 30 | B | C |
| Written Exam - Points per Question | 4 |
| 16 |
| Team Activity |
| Team Activity - Points per Question | 8 |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |