The ScanMan
Savannah FFA MOASK
Mar 17, 2025
Meats
Overall

ID: 336 - 99 -
Team Name: Drexel
Participant Name:
AADEN MOLES
Individual Rank: 56
Individual Total Score: 333
Team Rank: 18
Team Total Score: 907
View e-Scansheet

DefinitionResponsesScore
Loin Chops
PartContestantJudge
142311432
Placing 1 - Cut A3
Placing 1 - Cut B3
Placing 1 - Cut C3
29
Ribeyes
PartContestantJudge
221342341
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C4
38
Hams
PartContestantJudge
321342341
Placing 3 - Cut A4
Placing 3 - Cut B5
Placing 3 - Cut C4
37
Top Loins
PartContestantJudge
432414312
Placing 4 - Cut A3
Placing 4 - Cut B5
Placing 4 - Cut C4
31
Placing Class 5
 
Placing Class 6
 
Placing Sum
135
Questions on Placing Classes
PartContestantJudge
114
221
321
432
511
631
741
822
934
1042
Questions - Points per Question5
10
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Low SelectQuality: High Standard
2Quality: Average ChoiceQuality: Low Choice
3Quality: High StandardQuality: High Standard
4Quality: High StandardQuality: High Standard
5Quality: Low ChoiceQuality: High Select
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
44
Yield Grading
PartContestantJudge
12.73.8
23.02.6
32.93.0
42.72.7
52.33.5
28
Carcass Grading Total
72
Written Exam
PartContestantJudge
1DD
2AC
3BD
4DA
5AA
6CC
7DB
8AA
9CC
10DD
11AA
12AB
13CC
14AD
15DB
16CE
17DD
18DD
19BA
20CD
Written Exam - Points per Question2
20
Formulation Solution
PartContestantJudge
1 01 10
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1BB
2DE
3DC
4DD
5EE
6AA
7DC
8AB
Formulation Questions - Points per Question5
20
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
2Species: Pork
Primal: C - Chuck
Retail: 13 - Roasts - Eye Roast (Bnls)		Species: Pork
Primal: F - Loin
Retail: 06 - Roasts - Blade Roast
3Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast		Species: Lamb
Primal: J - Shoulder
Retail: 33 - Roasts - Square Cut (Whole)
4Species: Lamb
Primal: D - Flank
Retail: 13 - Roasts - Eye Roast (Bnls)		Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop
5Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 6-10
PartContestantJudge
6Species: Lamb
Primal: E - Ham or Leg
Retail: 34 - Roasts - Tenderloin (Whole)		Species: Lamb
Primal: F - Loin
7Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart		Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)
8Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast		Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
9Species: Beef
Primal: M - Variety Meats
Retail: 78 - Variety - Liver		Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
10Species: Pork
Primal: F - Loin
Retail: 19 - Roasts - Loin Roast		Species: Pork
Primal: F - Loin
Retail: 37 - Roasts - Top Loin Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 11-15
PartContestantJudge
11Species: Pork
Primal: H - Rib or Rack
Retail: 28 - Roasts - Short Ribs		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
12Species: Beef
Primal: D - Flank
Retail: 51 - Steaks - Round Steak		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
13Species: Pork
Primal: E - Ham or Leg
Retail: 72 - Chops - Rib Chop (Frenched)		Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
14Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
15Species: Lamb
Primal: J - Shoulder
Retail: 06 - Roasts - Blade Roast		Species: Pork
Primal: F - Loin
Retail: 66 - Chops - Blade Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 16-20
PartContestantJudge
16Species: Lamb
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast		Species: Lamb
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast
17Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart		Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
18Species: Beef
Primal: B - Brisket
Retail: 50 - Steaks - Ribeye, Lip-On Steak		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
19Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork		Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
20Species: Beef
Primal: I - Round		Species: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
20
Meat ID 21-25
PartContestantJudge
21Species: Pork
Primal: H - Rib or Rack
Retail: 28 - Roasts - Short Ribs		Species: Pork
Primal: N - Various Meats
Retail: 69 - Chops - Country Style Ribs
22Species: Beef
Primal: C - Chuck
Retail: 40 - Roasts - Tri-Tip Roast		Species: Beef
Primal: F - Loin
Retail: 40 - Roasts - Tri-Tip Roast
23Species: Pork
Primal: D - Flank
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
24Species: Beef
Primal: C - Chuck
Retail: 41 - Steaks - Arm Steak		Species: Beef
Primal: I - Round
Retail: 39 - Roasts - Top Round Roast
25Species: Beef
Primal: F - Loin
Retail: 19 - Roasts - Loin Roast		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID 26-30
PartContestantJudge
26Species: Beef
Primal: I - Round
Retail: 39 - Roasts - Top Round Roast		Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
27Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: C - Chuck
Retail: 45 - Steaks - Eye Steak (Bnls)
28Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank		Species: Lamb
Primal: E - Ham or Leg
Retail: 16 - Roasts - Frenched Style
29Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak		Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
30Species: Pork
Primal: C - Chuck
Retail: 22 - Roasts - Rib Roast		Species: Pork
Primal: F - Loin
Retail: 12 - Roasts - Center Rib Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 31-35
PartContestantJudge
31Species: Pork
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Pork
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
32Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak		Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
33Species: Lamb
Primal: F - Loin
Retail: 30 - Roasts - Sirloin Roast		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
34Species: Pork
Primal: C - Chuck
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
35Species: Beef
Primal: I - Round
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)		Species: Beef
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
12
Meat ID 36-40
PartContestantJudge
36Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
37Species: Beef
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast		Species: Lamb
Primal: A - Breast
Retail: 24 - Roasts - Ribs (Denver Style)
38Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
39Species: Beef
Primal: C - Chuck
Retail: 21 - Roasts - Petite Tender		Species: Beef
Primal: C - Chuck
Retail: 20 - Roasts - Mock Tender Roast
40Species: Beef
Primal: C - Chuck
Retail: 57 - Steaks - Tip, Cap Off Steak		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
11
Meat ID Sum
76
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Saturday, August 2, 2025