The ScanMan
Savannah FFA MOASK
Mar 17, 2025
Meats
Overall

ID: 80 - 99 -
Team Name: Gallatin
Participant Name:
ALIZA WRIGHT
Individual Rank: 83
Individual Total Score: 294
Team Rank: 22
Team Total Score: 855
View e-Scansheet

DefinitionResponsesScore
Loin Chops
PartContestantJudge
123411432
Placing 1 - Cut A3
Placing 1 - Cut B3
Placing 1 - Cut C3
20
Ribeyes
PartContestantJudge
234212341
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C4
42
Hams
PartContestantJudge
321342341
Placing 3 - Cut A4
Placing 3 - Cut B5
Placing 3 - Cut C4
37
Top Loins
PartContestantJudge
424314312
Placing 4 - Cut A3
Placing 4 - Cut B5
Placing 4 - Cut C4
25
Placing Class 5
 
Placing Class 6
 
Placing Sum
124
Questions on Placing Classes
PartContestantJudge
134
221
341
422
531
621
731
822
934
1012
Questions - Points per Question5
10
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Low ChoiceQuality: High Standard
2Quality: Average ChoiceQuality: Low Choice
3Quality: Low ChoiceQuality: High Standard
4Quality: Low SelectQuality: High Standard
5Quality: High ChoiceQuality: High Select
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
16
Yield Grading
PartContestantJudge
13.63.8
22.52.6
33.53.0
44.42.7
53.63.5
36
Carcass Grading Total
52
Written Exam
PartContestantJudge
1BD
2AC
3DD
4AA
5AA
6CC
7AB
8DA
9AC
10DD
11AA
12AB
13CC
14BD
15CB
16EE
17DD
18DD
19DA
20BD
Written Exam - Points per Question2
20
Formulation Solution
PartContestantJudge
1 10 10
Formulation Solution - Points per Question10
10
Formulation Questions
PartContestantJudge
1BB
2EE
3BC
4CD
5CE
6AA
7DC
8AB
Formulation Questions - Points per Question5
15
Meat ID 1-5
PartContestantJudge
1Species: Pork
Primal: E - Ham or Leg
Retail: 66 - Chops - Blade Chop		Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
2Species: Pork
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast		Species: Pork
Primal: F - Loin
Retail: 06 - Roasts - Blade Roast
3Species: Beef
Primal: F - Loin
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Lamb
Primal: J - Shoulder
Retail: 33 - Roasts - Square Cut (Whole)
4Species: Beef
Primal: H - Rib or Rack
Retail: 28 - Roasts - Short Ribs		Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop
5Species: Lamb
Primal: K - Side (Belly)
Retail: 36 - Roasts - Tip, Cap Off Roast		Species: Pork
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 6-10
PartContestantJudge
6Species: Pork
Primal: K - Side (Belly)
Retail: 73 - Chops - Sirloin Chop		Species: Lamb
Primal: F - Loin
7Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop		Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)
8Species: Lamb
Primal: E - Ham or Leg
Retail: 78 - Variety - Liver		Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
9Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney		Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
10Species: Pork
Primal: J - Shoulder
Retail: 73 - Chops - Sirloin Chop		Species: Pork
Primal: F - Loin
Retail: 37 - Roasts - Top Loin Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID 11-15
PartContestantJudge
11Species: Lamb
Primal: K - Side (Belly)
Retail: 72 - Chops - Rib Chop (Frenched)		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
12Species: Lamb
Primal: E - Ham or Leg
Retail: 84 - Various - Ground Beef		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
13Species: Beef
Primal: C - Chuck
Retail: 52 - Steaks - Round Steak (Bnls)		Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
14Species: Pork
Primal: F - Loin
Retail: 38 - Roasts - Top Roast (Bnls)		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
15Species: Pork
Primal: K - Side (Belly)
Retail: 50 - Steaks - Ribeye, Lip-On Steak		Species: Pork
Primal: F - Loin
Retail: 66 - Chops - Blade Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 16-20
PartContestantJudge
16Species: Beef
Primal: H - Rib or Rack
Retail: 16 - Roasts - Frenched Style		Species: Lamb
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast
17Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart		Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
18 Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
19Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork		Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
20Species: Beef
Primal: E - Ham or Leg
Retail: 37 - Roasts - Top Loin Roast (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
15
Meat ID 21-25
PartContestantJudge
21Species: Lamb
Primal: J - Shoulder
Retail: 83 - Various - Cubed Steak		Species: Pork
Primal: N - Various Meats
Retail: 69 - Chops - Country Style Ribs
22Species: Pork
Primal: E - Ham or Leg
Retail: 73 - Chops - Sirloin Chop		Species: Beef
Primal: F - Loin
Retail: 40 - Roasts - Tri-Tip Roast
23Species: Pork
Primal: K - Side (Belly)
Retail: 34 - Roasts - Tenderloin (Whole)		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
24Species: Beef
Primal: F - Loin
Retail: 27 - Roasts - Shank Portion		Species: Beef
Primal: I - Round
Retail: 39 - Roasts - Top Round Roast
25Species: Beef
Primal: E - Ham or Leg
Retail: 06 - Roasts - Blade Roast		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 26-30
PartContestantJudge
26Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
27Species: Beef
Primal: E - Ham or Leg
Retail: 48 - Steaks - Mock Tender Steak		Species: Beef
Primal: C - Chuck
Retail: 45 - Steaks - Eye Steak (Bnls)
28Species: Lamb
Primal: J - Shoulder
Retail: 16 - Roasts - Frenched Style		Species: Lamb
Primal: E - Ham or Leg
Retail: 16 - Roasts - Frenched Style
29Species: Beef
Primal: L - Spareribs
Retail: 26 - Roasts - Seven (7) Bone Roast		Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
30Species: Pork
Primal: F - Loin
Retail: 82 - Various - Beef for Stew		Species: Pork
Primal: F - Loin
Retail: 12 - Roasts - Center Rib Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
10
Meat ID 31-35
PartContestantJudge
31Species: Lamb
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Pork
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
32Species: Beef
Primal: I - Round
Retail: 53 - Steaks - Sirloin Cutlets		Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
33Species: Beef
Primal: J - Shoulder
Retail: 49 - Steaks - Porterhouse Steak		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
34Species: Lamb
Primal: E - Ham or Leg
Retail: 36 - Roasts - Tip, Cap Off Roast		Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
35Species: Beef
Primal: E - Ham or Leg
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls) 		Species: Beef
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 36-40
PartContestantJudge
36Species: Lamb
Primal: B - Brisket
Retail: 41 - Steaks - Arm Steak		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
37Species: Beef
Primal: H - Rib or Rack
Retail: 24 - Roasts - Ribs (Denver Style)		Species: Lamb
Primal: A - Breast
Retail: 24 - Roasts - Ribs (Denver Style)
38Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
39Species: Beef
Primal: D - Flank
Retail: 02 - Roasts - Arm Picnic		Species: Beef
Primal: C - Chuck
Retail: 20 - Roasts - Mock Tender Roast
40Species: Beef
Primal: A - Breast
Retail: 42 - Steaks - Blade Steak		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
11
Meat ID Sum
63
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Monday, June 16, 2025