The ScanMan
Savannah FFA MOASK
Mar 17, 2025
Meats
Overall

ID: 294 - 99 -
Team Name: Mid-Buchanan
Participant Name:
MORGAN MARSHALL
Individual Rank: 85
Individual Total Score: 293
Team Rank: 20
Team Total Score: 894
View e-Scansheet

DefinitionResponsesScore
Loin Chops
PartContestantJudge
114231432
Placing 1 - Cut A3
Placing 1 - Cut B3
Placing 1 - Cut C3
47
Ribeyes
PartContestantJudge
231242341
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C4
34
Hams
PartContestantJudge
324312341
Placing 3 - Cut A4
Placing 3 - Cut B5
Placing 3 - Cut C4
45
Top Loins
PartContestantJudge
434124312
Placing 4 - Cut A3
Placing 4 - Cut B5
Placing 4 - Cut C4
47
Placing Class 5
 
Placing Class 6
 
Placing Sum
173
Questions on Placing Classes
PartContestantJudge
134
211
331
422
511
631
721
812
934
1022
Questions - Points per Question5
20
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: High Comm.Quality: High Standard
2 Quality: Low Choice
3 Quality: High Standard
4 Quality: High Standard
5 Quality: High Select
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
0
Yield Grading
PartContestantJudge
11.73.8
21.12.6
32.63.0
42.32.7
51.43.5
16
Carcass Grading Total
16
Written Exam
PartContestantJudge
1CD
2AC
3BD
4CA
5BA
6AC
7AB
8AA
9DC
10AD
11AA
12AB
13BC
14AD
15DB
16CE
17DD
18DD
19BA
20AD
Written Exam - Points per Question2
8
Formulation Solution
PartContestantJudge
1 01 10
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1BB
2EE
3AC
4BD
5DE
6BA
7CC
8AB
Formulation Questions - Points per Question5
15
Meat ID 1-5
PartContestantJudge
1Species: Pork
Primal: N - Various Meats
Retail: 88 - Various - Shank		Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
2Species: Pork
Primal: H - Rib or Rack
Retail: 12 - Roasts - Center Rib Roast		Species: Pork
Primal: F - Loin
Retail: 06 - Roasts - Blade Roast
3Species: Pork
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast		Species: Lamb
Primal: J - Shoulder
Retail: 33 - Roasts - Square Cut (Whole)
4Species: Beef
Primal: F - Loin
Retail: 57 - Steaks - Tip, Cap Off Steak		Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop
5Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 6-10
PartContestantJudge
6Species: Pork
Primal: J - Shoulder
Retail: 27 - Roasts - Shank Portion		Species: Lamb
Primal: F - Loin
7Species: Beef
Primal: F - Loin
Retail: 47 - Steaks - Flank Steak		Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)
8Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak		Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
9Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney		Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
10Species: Pork
Primal: I - Round
Retail: 20 - Roasts - Mock Tender Roast		Species: Pork
Primal: F - Loin
Retail: 37 - Roasts - Top Loin Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 11-15
PartContestantJudge
11Species: Pork
Primal: H - Rib or Rack
Retail: 19 - Roasts - Loin Roast		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
12Species: Beef
Primal: F - Loin
Retail: 41 - Steaks - Arm Steak		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
13Species: Pork
Primal: I - Round
Retail: 03 - Roasts - Arm Roast		Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
14Species: Beef
Primal: F - Loin
Retail: 51 - Steaks - Round Steak		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
15Species: Beef
Primal: J - Shoulder
Retail: 02 - Roasts - Arm Picnic		Species: Pork
Primal: F - Loin
Retail: 66 - Chops - Blade Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 16-20
PartContestantJudge
16Species: Pork
Primal: H - Rib or Rack
Retail: 24 - Roasts - Ribs (Denver Style)		Species: Lamb
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast
17Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart		Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
18Species: Beef
Primal: F - Loin
Retail: 46 - Steaks - Eye Round Steak		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
19Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef		Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
20Species: Pork
Primal: I - Round
Retail: 11 - Roasts - Center Loin Roast		Species: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
13
Meat ID 21-25
PartContestantJudge
21Species: Pork
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast		Species: Pork
Primal: N - Various Meats
Retail: 69 - Chops - Country Style Ribs
22Species: Pork
Primal: C - Chuck
Retail: 04 - Roasts - Arm Roast (Bnls)		Species: Beef
Primal: F - Loin
Retail: 40 - Roasts - Tri-Tip Roast
23Species: Beef
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
24Species: Beef
Primal: C - Chuck
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 39 - Roasts - Top Round Roast
25Species: Pork
Primal: C - Chuck
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: J - Shoulder
Retail: 38 - Roasts - Top Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
27Species: Beef
Primal: F - Loin
Retail: 44 - Steaks - Center Slice		Species: Beef
Primal: C - Chuck
Retail: 45 - Steaks - Eye Steak (Bnls)
28Species: Pork
Primal: C - Chuck
Retail: 40 - Roasts - Tri-Tip Roast		Species: Lamb
Primal: E - Ham or Leg
Retail: 16 - Roasts - Frenched Style
29Species: Pork
Primal: F - Loin
Retail: 30 - Roasts - Sirloin Roast		Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
30Species: Beef
Primal: C - Chuck
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Pork
Primal: F - Loin
Retail: 12 - Roasts - Center Rib Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 31-35
PartContestantJudge
31Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Pork
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
32Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak		Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
33Species: Beef
Primal: F - Loin
Retail: 42 - Steaks - Blade Steak		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
34Species: Beef
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
35Species: Beef
Primal: F - Loin
Retail: 54 - Steaks - Skirt Steak (Bnls)		Species: Beef
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
13
Meat ID 36-40
PartContestantJudge
36Species: Beef
Primal: F - Loin
Retail: 51 - Steaks - Round Steak		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
37Species: Beef
Primal: H - Rib or Rack
Retail: 23 - Roasts - Rib Roast (Frenched)		Species: Lamb
Primal: A - Breast
Retail: 24 - Roasts - Ribs (Denver Style)
38Species: Beef
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
39Species: Pork
Primal: I - Round
Retail: 37 - Roasts - Top Loin Roast (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 20 - Roasts - Mock Tender Roast
40Species: Beef
Primal: F - Loin
Retail: 52 - Steaks - Round Steak (Bnls)		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID Sum
61
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Saturday, August 2, 2025