Savannah FFA MOASK
Mar 17, 2025
Poultry
Overall

ID: 94 - 99 -
Team Name: Hardin-Central
Participant Name:
JAGGER MCNELLY
Individual Rank: 52
Individual Total Score: 322
Team Rank: 18
Team Total Score: 913

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
512431243
Placing 3 - Cut A4
Placing 3 - Cut B5
Placing 3 - Cut C5
50
Placing Total
50
Reasons 1
PartContestantJudge
33550
35
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2BB
3BB
4AA
5BA
6BA
7AA
8NGNG
9CNG
10BC
39
Egg Interior Quality Grading
PartContestantJudge
1BB
2AA
3AA
4BA
5AA
6AA
7AAAA
8BB
9BA
10AA
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Prominent Stain
Pronounced Thin Spots
AA/A
No Defect
2
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Decidedly Misshapen
NG
Checked
Decidedly Misshapen
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Checked
Dented Checked
NG
Dented Checked
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Decidedly Misshapen
Pronounced Thin Spots
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Body Check
NG
Checked
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Adhering Dirt/Foreign Material
Pronounced Ridges
NG
Prominent Stain
0
Egg Exterior Grading Total
22
Egg Exterior Factors Total
26
Egg Exterior Quality Total
48
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Foreign Material
No Defect
0
Boneless - Product 3
PartContestantJudge
3Broken/IncompleteBroken/Incomplete
5
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Broken/Incomplete
0
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteCoating Void
1
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeNo Defect
1
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
32
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Size
No Defect
0
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
No Defect
0
Bone-In - Product 3
PartContestantJudge
3No DefectNo Defect
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Miscut
Inconsistent Color
Miscut
5
Bone-In - Product 5
PartContestantJudge
5Coating VoidCoating Void
5
Bone-In - Product 6
PartContestantJudge
6Broken/Broken BoneMiscut
1
Bone-In - Product 7
PartContestantJudge
7No DefectInconsistent Color
Miscut
0
Bone-In - Product 8
PartContestantJudge
8Coating Void
Foreign Material
No Defect
0
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Size
No Defect
0
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Inconsistent Color
3
Bone-In Products Total
19
ID of Parts
PartContestantJudge
1DrumstickDrumstick
2TenderloinTenderloin
3Boneless, skinless thighBoneless, skinless whole breast with rib meat
4DrumetteDrumette
5Leg quarterLeg
6LiverGizzard
7Thigh with back portionLeg quarter
8NeckNeck
9WingWing
10Split breast with ribsBreast quarter
ID of Parts - Points per Part5
25
Written Exam #1-25
PartContestantJudge
1BB
2DA
3EA
4CA
5BD
6DB
7AA
8CB
9DC
10BD
11CB
12AA
13BD
14BC
15CA
16BD
17CC
18DB
19CB
20BB
21CB
22DA
23BB
24CB
25DA
Written Exam #1-25 - Points per Question3
18
Written Exam #26-30
PartContestantJudge
1AC
2CB
3DC
4BB
5DD
Written Exam #26-30 - Points per Question5
10
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025