| Definition | Responses | Score |
| Placing Class 1 |
| |
| Placing Class 2 |
| |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 1243 | 1243 |
| Placing 3 - Cut A | 4 |
| Placing 3 - Cut B | 5 |
| Placing 3 - Cut C | 5 |
| 50 |
| Placing Total |
| 50 |
| Reasons 1 |
| Part | Contestant | Judge |
| 3 | 00 | 50 |
| 0 |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | B | B |
| 3 | B | B |
| 4 | B | A |
| 5 | A | A |
| 6 | A | A |
| 7 | B | A |
| 8 | A | NG |
| 9 | C | NG |
| 10 | A | C |
| 32 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | B | A |
| 3 | A | A |
| 4 | A | A |
| 5 | A | A |
| 6 | A | A |
| 7 | AA | AA |
| 8 | Loss | B |
| 9 | B | A |
| 10 | A | A |
| 41 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Large Calcium Deposits | B
Large Calcium Deposits |
| 10 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | B
Checked | NG
Adhering Dirt/Foreign Material |
| 1 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | B
Decidedly Misshapen | NG
Checked
Decidedly Misshapen |
| 3 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | NG
Dented Checked | NG
Dented Checked |
| 10 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | B
Checked | AA/A
No Defect |
| 3 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Decidedly Misshapen
Pronounced Thin Spots | B
Pronounced Thin Spots |
| 8 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Checked | AA/A
No Defect |
| 3 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | B
Body Check | NG
Checked |
| 1 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | B
Slight/Moderate Stain | NG
Prominent Stain |
| 1 |
| Egg Exterior Grading Total |
| 24 |
| Egg Exterior Factors Total |
| 26 |
| Egg Exterior Quality Total |
| 50 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | No Defect |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Color | No Defect |
| 1 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | No Defect |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | No Defect | No Defect |
| 5 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Coating Void | Coating Void
Inconsistent Shape/Size |
| 3 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Inconsistent Shape/Size | No Defect |
| 1 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | No Defect | No Defect |
| 5 |
| Boneless Products Total |
| 40 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Inconsistent Size | No Defect |
| 1 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | No Defect |
| 5 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | No Defect | No Defect |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Miscut | Inconsistent Color
Miscut |
| 3 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void | Coating Void |
| 5 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | Miscut | Miscut |
| 5 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | No Defect | Inconsistent Color
Miscut |
| 0 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | No Defect | No Defect |
| 5 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | Foreign Material | No Defect |
| 1 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | Inconsistent Color | Inconsistent Color |
| 5 |
| Bone-In Products Total |
| 35 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Drumstick | Drumstick |
| 2 | Tenderloin | Tenderloin |
| 3 | Boneless, skinless split breast with rib meat | Boneless, skinless whole breast with rib meat |
| 4 | Drumette | Drumette |
| 5 | Leg | Leg |
| 6 | Gizzard | Gizzard |
| 7 | Leg quarter | Leg quarter |
| 8 | Neck | Neck |
| 9 | Wing | Wing |
| 10 | Breast quarter | Breast quarter |
| ID of Parts - Points per Part | 5 |
| 45 |
| Written Exam #1-25 |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | A | A |
| 3 | D | A |
| 4 | E | A |
| 5 | B | D |
| 6 | B | B |
| 7 | D | A |
| 8 | C | B |
| 9 | B | C |
| 10 | C | D |
| 11 | C | B |
| 12 | B | A |
| 13 | A | D |
| 14 | B | C |
| 15 | A | A |
| 16 | B | D |
| 17 | B | C |
| 18 | B | B |
| 19 | B | B |
| 20 | B | B |
| 21 | C | B |
| 22 | C | A |
| 23 | D | B |
| 24 | A | B |
| 25 | A | A |
| Written Exam #1-25 - Points per Question | 3 |
| 24 |
| Written Exam #26-30 |
| Part | Contestant | Judge |
| 1 | B | C |
| 2 | E | B |
| 3 | C | C |
| 4 | B | B |
| 5 | D | D |
| Written Exam #26-30 - Points per Question | 5 |
| 15 |
| Team Activity |
| Team Activity - Points per Question | 8 |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |