Definition | Responses | Score |
Placing Class 1 |
| |
Placing Class 2 |
| |
Placing Class 3 |
Part | Contestant | Judge |
5 | 2134 | 1243 |
Placing 3 - Cut A | 4 |
Placing 3 - Cut B | 5 |
Placing 3 - Cut C | 5 |
| 41 |
Placing Total |
| 41 |
Reasons 1 |
Part | Contestant | Judge |
3 | 35 | 50 |
| 35 |
Reasons 2 |
| |
Carcass/Part Grading |
Part | Contestant | Judge |
1 | A | A |
2 | A | B |
3 | B | B |
4 | C | A |
5 | A | A |
6 | C | A |
7 | B | A |
8 | NG | NG |
9 | C | NG |
10 | B | C |
| 31 |
Egg Interior Quality Grading |
Part | Contestant | Judge |
1 | B | B |
2 | B | A |
3 | A | A |
4 | B | A |
5 | Loss | A |
6 | B | A |
7 | AA | AA |
8 | Loss | B |
9 | B | A |
10 | AA | A |
| 30 |
Egg Exterior Quality - Egg 1 |
Part | Contestant | Judge |
1 | B Large Calcium Deposits | B Large Calcium Deposits |
| 10 |
Egg Exterior Quality - Egg 2 |
Part | Contestant | Judge |
2 | NG Prominent Stain | AA/A No Defect |
| 1 |
Egg Exterior Quality - Egg 3 |
Part | Contestant | Judge |
3 | AA/A No Defect | NG Adhering Dirt/Foreign Material |
| 1 |
Egg Exterior Quality - Egg 4 |
Part | Contestant | Judge |
4 | NG Checked No Defect | NG Checked Decidedly Misshapen |
| 6 |
Egg Exterior Quality - Egg 5 |
Part | Contestant | Judge |
5 | NG Dented Checked | NG Dented Checked |
| 10 |
Egg Exterior Quality - Egg 6 |
Part | Contestant | Judge |
6 | B Pronounced Thin Spots | AA/A No Defect |
| 3 |
Egg Exterior Quality - Egg 7 |
Part | Contestant | Judge |
7 | NG Decidedly Misshapen | B Pronounced Thin Spots |
| 1 |
Egg Exterior Quality - Egg 8 |
Part | Contestant | Judge |
8 | NG No Defect | AA/A No Defect |
| 5 |
Egg Exterior Quality - Egg 9 |
Part | Contestant | Judge |
9 | B Checked Slight/Moderate Stain | NG Checked |
| 3 |
Egg Exterior Quality - Egg 10 |
Part | Contestant | Judge |
10 | B Slight/Moderate Stain | NG Prominent Stain |
| 1 |
Egg Exterior Grading Total |
| 17 |
Egg Exterior Factors Total |
| 24 |
Egg Exterior Quality Total |
| 41 |
Boneless - Product 1 |
Part | Contestant | Judge |
1 | No Defect | No Defect |
| 5 |
Boneless - Product 2 |
Part | Contestant | Judge |
2 | Coating Void | No Defect |
| 1 |
Boneless - Product 3 |
Part | Contestant | Judge |
3 | Broken/Incomplete | Broken/Incomplete |
| 5 |
Boneless - Product 4 |
Part | Contestant | Judge |
4 | No Defect | No Defect |
| 5 |
Boneless - Product 5 |
Part | Contestant | Judge |
5 | Coating Void | No Defect |
| 1 |
Boneless - Product 6 |
Part | Contestant | Judge |
6 | Broken/Incomplete | Broken/Incomplete |
| 5 |
Boneless - Product 7 |
Part | Contestant | Judge |
7 | Coating Void | Coating Void |
| 5 |
Boneless - Product 8 |
Part | Contestant | Judge |
8 | Coating Void | Coating Void Inconsistent Shape/Size |
| 3 |
Boneless - Product 9 |
Part | Contestant | Judge |
9 | No Defect | No Defect |
| 5 |
Boneless - Product 10 |
Part | Contestant | Judge |
10 | No Defect | No Defect |
| 5 |
Boneless Products Total |
| 40 |
Bone-In - Product 1 |
Part | Contestant | Judge |
1 | Foreign Material | No Defect |
| 1 |
Bone-In - Product 2 |
Part | Contestant | Judge |
2 | Inconsistent Color | No Defect |
| 1 |
Bone-In - Product 3 |
Part | Contestant | Judge |
3 | No Defect | No Defect |
| 5 |
Bone-In - Product 4 |
Part | Contestant | Judge |
4 | Coating Void Inconsistent Color | Inconsistent Color Miscut |
| 1 |
Bone-In - Product 5 |
Part | Contestant | Judge |
5 | Coating Void | Coating Void |
| 5 |
Bone-In - Product 6 |
Part | Contestant | Judge |
6 | Coating Void Inconsistent Color | Miscut |
| 0 |
Bone-In - Product 7 |
Part | Contestant | Judge |
7 | Foreign Material | Inconsistent Color Miscut |
| 0 |
Bone-In - Product 8 |
Part | Contestant | Judge |
8 | Coating Void Broken/Broken Bone | No Defect |
| 0 |
Bone-In - Product 9 |
Part | Contestant | Judge |
9 | Coating Void | No Defect |
| 1 |
Bone-In - Product 10 |
Part | Contestant | Judge |
10 | Inconsistent Color | Inconsistent Color |
| 5 |
Bone-In Products Total |
| 19 |
ID of Parts |
Part | Contestant | Judge |
1 | Drumstick | Drumstick |
2 | Tenderloin | Tenderloin |
3 | Boneless, skinless split breast with rib meat | Boneless, skinless whole breast with rib meat |
4 | Leg | Drumette |
5 | Leg quarter | Leg |
6 | Gizzard | Gizzard |
7 | Breast quarter without wing | Leg quarter |
8 | Neck | Neck |
9 | Wing | Wing |
10 | Breast quarter | Breast quarter |
ID of Parts - Points per Part | 5 |
| 30 |
Written Exam #1-25 |
Part | Contestant | Judge |
1 | B | B |
2 | C | A |
3 | B | A |
4 | B | A |
5 | A | D |
6 | D | B |
7 | C | A |
8 | C | B |
9 | C | C |
10 | D | D |
11 | C | B |
12 | D | A |
13 | D | D |
14 | C | C |
15 | A | A |
16 | A | D |
17 | C | C |
18 | D | B |
19 | A | B |
20 | D | B |
21 | C | B |
22 | A | A |
23 | B | B |
24 | A | B |
25 | A | A |
Written Exam #1-25 - Points per Question | 3 |
| 30 |
Written Exam #26-30 |
Part | Contestant | Judge |
1 | C | C |
2 | A | B |
3 | B | C |
4 | D | B |
5 | D | D |
Written Exam #26-30 - Points per Question | 5 |
| 10 |
Team Activity |
Team Activity - Points per Question | 8 |
| |
Practicum 1 |
| |
Practicum 2 |
| |
Practicum 3 |
| |