The ScanMan
Hollister Missouri FFA CDEs
Mar 17, 2025
Meats
Overall

ID: 241 - 99 -
Team Name: Gainesville
Participant Name:
LYLA GERIKE
Individual Rank: 72
Individual Total Score: 383
Team Rank: 22
Team Total Score: 1063
View e-Scansheet

DefinitionResponsesScore
Pork Loin Chops
PartContestantJudge
114324132
Placing 1 - Cut A5
Placing 1 - Cut B4
Placing 1 - Cut C2
45
Pork Rib Chops
PartContestantJudge
223412314
Placing 2 - Cut A5
Placing 2 - Cut B4
Placing 2 - Cut C3
47
Beef Rib Steaks
PartContestantJudge
342133214
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C5
14
Beef Top Loin Steaks
PartContestantJudge
414234213
Placing 4 - Cut A6
Placing 4 - Cut B4
Placing 4 - Cut C5
36
Placing Class 5
 
Placing Class 6
 
Placing Sum
142
Questions on Placing Classes
PartContestantJudge
111
212
334
424
522
611
733
833
914
1022
Questions - Points per Question5
30
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Low ChoiceQuality: Low Prime
2Quality: High StandardQuality: High Choice
3Quality: Average PrimeQuality: Average Comm.
4Quality: High ChoiceQuality: High Choice
5Quality: Average ChoiceQuality: Average Choice
Quality Grading - MaturityA
Quality Grading - MaturityB
Quality Grading - MaturityC
Quality Grading - MaturityB
Quality Grading - MaturityA
20
Yield Grading
PartContestantJudge
11.81.8
23.04.9
32.73.1
42.72.9
52.43.3
62.4 
31
Carcass Grading Total
51
Written Exam
PartContestantJudge
1DD
2AA
3DD
4BA
5CA
6AC
7CC
8AA
9DA
10BB
11DD
12DD
13DB
14CD
15AC
16CA
17CC
18DB
19CC
20AA
Written Exam - Points per Question3
33
Formulation Solution
PartContestantJudge
1 04 04
Formulation Solution - Points per Question10
10
Formulation Questions
PartContestantJudge
1AB
2AA
3DA
4BB
5CC
6DD
7EE
8CC
Formulation Questions - Points per Question5
30
Meat ID 1-5
PartContestantJudge
1Species: Pork
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
2Species: Pork
Primal: F - Loin
Retail: 11 - Roasts - Center Loin Roast		Species: Pork
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast
3Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
4Species: Pork
Primal: A - Breast
Retail: 24 - Roasts - Ribs (Denver Style)		Species: Lamb
Primal: F - Loin
Retail: 19 - Roasts - Loin Roast
5Species: Beef
Primal: F - Loin
Retail: 50 - Steaks - Ribeye, Lip-On Steak		Species: Beef
Primal: I - Round
Retail: 51 - Steaks - Round Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
10
Meat ID 6-10
PartContestantJudge
6Species: Lamb
Primal: F - Loin
Retail: 90 - Smoked/Cured - Center Slice		Species: Pork
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak
7Species: Beef
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
8Species: Pork
Primal: L - Spareribs
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
9Species: Lamb
Primal: F - Loin
Retail: 65 - Chops - Arm Chop		Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
10Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
15
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
12Species: Beef
Primal: C - Chuck
Retail: 06 - Roasts - Blade Roast		Species: Beef
Primal: C - Chuck
Retail: 06 - Roasts - Blade Roast
13Species: Lamb
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast		Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail
14Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak		Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak
15Species: Pork
Primal: F - Loin
Retail: 90 - Smoked/Cured - Center Slice		Species: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
8
Meat ID 16-20
PartContestantJudge
16Species: Beef
Primal: F - Loin
Retail: 48 - Steaks - Mock Tender Steak		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
17Species: Beef
Primal: F - Loin
Retail: 54 - Steaks - Skirt Steak (Bnls)		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
18Species: Lamb
Primal: C - Chuck
Retail: 18 - Roasts - Leg Roast (Bnls)		Species: Pork
Primal: E - Ham or Leg
Retail: 35 - Roasts - Tip Roast (Bnls)
19Species: Beef
Primal: I - Round
Retail: 45 - Steaks - Eye Steak (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
20Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
9
Meat ID 21-25
PartContestantJudge
21Species: Pork
Primal: N - Various Meats
Retail: 92 - Smoked/Cured - Hocks		Species: Pork
Primal: N - Various Meats
Retail: 86 - Various - Hocks
22Species: Beef
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast		Species: Beef
Primal: C - Chuck
Retail: 26 - Roasts - Seven (7) Bone Roast
23Species: Beef
Primal: I - Round
Retail: 51 - Steaks - Round Steak		Species: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls)
24Species: Pork
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
25Species: Pork
Primal: C - Chuck
Retail: 07 - Roasts - Blade Boston		Species: Pork
Primal: J - Shoulder
Retail: 02 - Roasts - Arm Picnic
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
9
Meat ID 26-30
PartContestantJudge
26Species: Beef
Primal: F - Loin
Retail: 42 - Steaks - Blade Steak		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
27Species: Beef
Primal: F - Loin
Retail: 66 - Chops - Blade Chop		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
28Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 66 - Chops - Blade Chop
29Species: Pork
Primal: F - Loin
Retail: 69 - Chops - Country Style Ribs		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
30Species: Pork
Primal: N - Various Meats
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
6
Meat ID 31-35
PartContestantJudge
31Species: Beef
Primal: C - Chuck
Retail: 38 - Roasts - Top Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
32Species: Beef
Primal: F - Loin
Retail: 50 - Steaks - Ribeye, Lip-On Steak		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
33Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)		Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop
34Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
35Species: Pork
Primal: H - Rib or Rack
Retail: 98 - Smoked/Cured - Slab Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 98 - Smoked/Cured - Slab Bacon
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
17
Meat ID 36-40
PartContestantJudge
36Species: Beef
Primal: H - Rib or Rack
Retail: 05 - Roasts - Back Ribs		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
37Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 36 - Roasts - Tip, Cap Off Roast
38Species: Lamb
Primal: F - Loin
Retail: 33 - Roasts - Square Cut (Whole)		Species: Lamb
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast
39Species: Beef
Primal: M - Variety Meats
Retail: 81 - Variety - Tripe		Species: Beef
Primal: M - Variety Meats
Retail: 81 - Variety - Tripe
40Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
13
Meat ID Sum
87
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Saturday, April 26, 2025