| Definition | Responses | Score |
| Placing Class 1 |
| |
| Placing Class 2 |
| |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 3421 | 3214 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 3 |
| Placing 3 - Cut C | 2 |
| 43 |
| Placing Total |
| 43 |
| Reasons 1 |
| Part | Contestant | Judge |
| 3 | 30 | 50 |
| 30 |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | A | C |
| 3 | B | C |
| 4 | C | C |
| 5 | A | B |
| 6 | A | A |
| 7 | A | A |
| 8 | A | A |
| 9 | A | C |
| 10 | B | A |
| 36 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | A | AA |
| 2 | A | AA |
| 3 | B | A |
| 4 | B | A |
| 5 | B | B |
| 6 | B | B |
| 7 | B | A |
| 8 | B | B |
| 9 | A | A |
| 10 | AA | AA |
| 40 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Pronounced Ridges | B
Pronounced Ridges |
| 10 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | NG
Large Calcium Deposits | B
Large Calcium Deposits |
| 5 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | NG
Checked | NG
Dented Checked
Body Check |
| 5 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | B
Pronounced Ridges | B
Pronounced Ridges |
| 10 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Pronounced Thin Spots | B
Decidedly Misshapen |
| 6 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | AA/A
No Defect | B
Pronounced Thin Spots |
| 3 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | AA/A
No Defect | B
Decidedly Misshapen |
| 3 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Pronounced Thin Spots | B
Decidedly Misshapen |
| 6 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | NG
Dented Checked
Pronounced Ridges | NG
Leaker
Slight/Moderate Stain
Body Check |
| 5 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | NG
Prominent Stain | NG
Adhering Dirt/Foreign Material |
| 6 |
| Egg Exterior Grading Total |
| 39 |
| Egg Exterior Factors Total |
| 20 |
| Egg Exterior Quality Total |
| 59 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void | Coating Void
Broken/Incomplete |
| 3 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | No Defect |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Shape/Size | No Defect |
| 1 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Shape/Size | Inconsistent Color
Inconsistent Shape/Size |
| 3 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Foreign Material | Foreign Material |
| 5 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Inconsistent Shape/Size | Inconsistent Shape/Size
Foreign Material |
| 3 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Cluster/Marriages | Cluster/Marriages
Foreign Material |
| 3 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | No Defect | No Defect |
| 5 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Inconsistent Shape/Size | Broken/Incomplete |
| 1 |
| Boneless Products Total |
| 34 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Broken/Broken Bone | Broken/Broken Bone |
| 5 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void | Broken/Broken Bone
Miscut |
| 0 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Size | Inconsistent Size |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void | Foreign Material |
| 1 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void | Coating Void |
| 5 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | Foreign Material | Inconsistent Size
Foreign Material |
| 3 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | Inconsistent Color | Inconsistent Color |
| 5 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | No Defect | No Defect |
| 5 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | Coating Void | Coating Void
Miscut |
| 3 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | Coating Void | Coating Void |
| 5 |
| Bone-In Products Total |
| 37 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Thigh | Thigh |
| 2 | Half | Split breast with ribs |
| 3 | Wing portion | Wing |
| 4 | | Drumette |
| 5 | Wing portion | Wing portion |
| 6 | Tenderloin | Tenderloin |
| 7 | Boneless, skinless split breast with rib meat | Boneless, skinless split breast with rib meat |
| 8 | Breast quarter | Boneless, skinless thigh |
| 9 | Boneless, skinless whole breast with rib meat | Boneless, skinless drum |
| 10 | Leg | Drumstick |
| ID of Parts - Points per Part | 5 |
| 20 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | A | C |
| 3 | A | A |
| 4 | C | C |
| 5 | C | B |
| 6 | B | A |
| 7 | D | D |
| 8 | B | C |
| 9 | B | A |
| 10 | B | B |
| 11 | A | B |
| 12 | B | B |
| 13 | C | C |
| 14 | A | C |
| 15 | B | A |
| 16 | D | C |
| 17 | B | B |
| 18 | C | A |
| 19 | D | D |
| 20 | A | B |
| 21 | B | C |
| 22 | B | D |
| 23 | C | D |
| 24 | B | B |
| 25 | C | A |
| 26 | D | A |
| 27 | C | B |
| 28 | C | B |
| 29 | B | B |
| 30 | B | B |
| Written Exam - Points per Question | 3 |
| 39 |
| Team Activity |
| Team Activity - Points per Question | 8 |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |