Definition | Responses | Score |
Broilers |
Part | Contestant | Judge |
14 | 2314 | 3214 |
Placing 1 - Cut A | 5 |
Placing 1 - Cut B | 3 |
Placing 1 - Cut C | 3 |
| 45 |
Hens |
Part | Contestant | Judge |
2 | 2431 | 2431 |
Placing 2 - Cut A | 5 |
Placing 2 - Cut B | 3 |
Placing 2 - Cut C | 5 |
| 50 |
Placing Total |
| 95 |
Egg Interior Quality Grading |
Part | Contestant | Judge |
1 | A | A |
2 | AA | B |
3 | A | AA |
4 | AA | A |
5 | B | B |
6 | Loss | A |
7 | AA | A |
8 | A | A |
9 | A | B |
10 | AA | A |
| 31 |
Egg Exterior Quality - Egg 1 |
Part | Contestant | Judge |
1 | B Prominent Stain | NG Prominent Stain |
| 5 |
Egg Exterior Quality- Egg 2 |
Part | Contestant | Judge |
2 | AA/A No Defect | AA/A No Defect |
| 10 |
Egg Exteriro Quality- Egg 3 |
Part | Contestant | Judge |
3 | AA/A Slight/Moderate Stain | NG Adhering Dirt/Foreign Material Pronounced Ridges |
| 0 |
Egg Exterior Quality - Egg 4 |
Part | Contestant | Judge |
4 | AA/A No Defect | B Decidedly Misshapen |
| 3 |
Egg Exterior Quality - Egg 5 |
Part | Contestant | Judge |
5 | B Decidedly Misshapen | B Large Calcium Deposits Body Check |
| 5 |
Egg Exterior Quality - Egg 6 |
Part | Contestant | Judge |
6 | AA/A Dented Checked | B Pronounced Ridges |
| 3 |
Egg Exterior Quality - Egg 7 |
Part | Contestant | Judge |
7 | AA/A No Defect | AA/A No Defect |
| 10 |
Egg Exterior Quality - Egg 8 |
Part | Contestant | Judge |
8 | AA/A Pronounced Thin Spots | AA/A No Defect |
| 6 |
Egg Exterior Quality - Egg 9 |
Part | Contestant | Judge |
9 | AA/A Leaker | NG Leaker |
| 5 |
Egg Exterior Quality - Egg 10 |
Part | Contestant | Judge |
10 | B Slight/Moderate Stain | NG Prominent Stain |
| 1 |
Egg Exterior Grading Total |
| 24 |
Egg Exterior Factors Total |
| 24 |
Egg Exterior Quality Total |
| 48 |
Boneless - Product 1 |
Part | Contestant | Judge |
1 | No Defect | Inconsistent Color Foreign Material |
| 0 |
Boneless - Product 2 |
Part | Contestant | Judge |
2 | Inconsistent Color | Coating Void |
| 1 |
Boneless - Product 3 |
Part | Contestant | Judge |
3 | Broken/Incomplete | Broken/Incomplete Foreign Material |
| 3 |
Boneless - Product 4 |
Part | Contestant | Judge |
4 | No Defect | Broken/Incomplete |
| 1 |
Boneless - Product 5 |
Part | Contestant | Judge |
5 | Inconsistent Color | Inconsistent Color Broken/Incomplete |
| 3 |
Boneless - Product 6 |
Part | Contestant | Judge |
6 | Inconsistent Shape/Size | Coating Void Inconsistent Shape/Size |
| 3 |
Boneless - Product 7 |
Part | Contestant | Judge |
7 | No Defect | Coating Void |
| 1 |
Boneless - Product 8 |
Part | Contestant | Judge |
8 | Inconsistent Color | No Defect |
| 1 |
Boneless - Product 9 |
Part | Contestant | Judge |
9 | Inconsistent Color | Coating Void Inconsistent Color Inconsistent Shape/Size |
| 1 |
Boneless - Product 10 |
Part | Contestant | Judge |
10 | Broken/Incomplete | Coating Void Foreign Material |
| 0 |
Boneless Products Total |
| 14 |
Bone-In - Product 1 |
Part | Contestant | Judge |
1 | Inconsistent Color | Coating Void Inconsistent Color |
| 3 |
Bone-In - Product 2 |
Part | Contestant | Judge |
2 | Foreign Material | Coating Void Miscut Foreign Material |
| 1 |
Bone-In - Product 3 |
Part | Contestant | Judge |
3 | Coating Void | Coating Void Inconsistent Size |
| 3 |
Bone-In - Product 4 |
Part | Contestant | Judge |
4 | Broken/Broken Bone | Broken/Broken Bone |
| 5 |
Bone-In - Product 5 |
Part | Contestant | Judge |
5 | No Defect | No Defect |
| 5 |
Bone-In - Product 6 |
Part | Contestant | Judge |
6 | Inconsistent Size | Inconsistent Color Foreign Material |
| 0 |
Bone-In - Product 7 |
Part | Contestant | Judge |
7 | No Defect | Miscut |
| 1 |
Bone-In - Product 8 |
Part | Contestant | Judge |
8 | Inconsistent Size | No Defect |
| 1 |
Bone-In - Product 9 |
Part | Contestant | Judge |
9 | Foreign Material | Miscut Foreign Material |
| 3 |
Bone-In - Product 10 |
Part | Contestant | Judge |
10 | No Defect | Coating Void Inconsistent Color Miscut |
| 0 |
Bone-In Products Total |
| 22 |
ID of Parts |
Part | Contestant | Judge |
1 | Tenderloin | Drumette |
2 | Whole breast | Liver |
3 | Wing portion | Wing portion |
4 | Boneless, skinless whole breast | Tenderloin |
5 | Boneless, skinless split breast with rib meat | Boneless, skinless split breast with rib meat |
6 | Split breast | Boneless, skinless drum |
7 | Rear Half | Wing |
8 | Breast quarter | Drumstick |
9 | Leg | Leg |
10 | Leg quarter | Thigh with back portion |
ID of Parts - Points per Part | 5 |
| 15 |
Written Exam |
Part | Contestant | Judge |
1 | C | C |
2 | B | C |
3 | A | C |
4 | A | C |
5 | B | A |
6 | B | B |
7 | B | A |
8 | C | A |
9 | A | A |
10 | D | B |
11 | D | A |
12 | A | A |
13 | B | C |
14 | D | A |
15 | A | B |
16 | B | C |
17 | C | A |
18 | B | B |
19 | C | C |
20 | A | A |
21 | B | C |
22 | B | A |
23 | A | A |
24 | B | C |
25 | B | D |
26 | C | C |
27 | A | B |
28 | B | C |
29 | D | C |
30 | B | D |
Written Exam - Points per Question | 4 |
| 36 |