| Definition | Responses | Score |
| Exam A - Milk Production |
| Exam A - Points per Correct | 2 |
| |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | D | D |
| 3 | B | B |
| 4 | D | C |
| 5 | E | E |
| 6 | B | E |
| 7 | B | D |
| 8 | C | C |
| 9 | A | E |
| 10 | C | C |
| Problem Solving - Points per Correct | 5 |
| 30 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Milk | Flavored Milk |
| 2 | Sour Cream | Sour Cream |
| 3 | Flavored Milk | Milk |
| 4 | heavy Cream | heavy Cream |
| 5 | Milk | Milk |
| 6 | Light Whipped Cream | Half and Half |
| 7 | Milk | Milk |
| 8 | Butter | Butter |
| 9 | Flavored Milk | Milk |
| 10 | Light Whipped Cream | Light Whipped Cream |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 36 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 1% - 2% | 1% - 2% |
| 2 | 18% | 18% |
| 3 | 0.05% - 0.5% | 1% - 2% |
| 4 | 36% | 36% |
| 5 | 0.05% - 0.5% | 0.05% - 0.5% |
| 6 | 30% | 10.5% |
| 7 | 3.25% - 3.5% | 1% - 2% |
| 8 | | 80% |
| 9 | 1% - 2% | 3.25% - 3.5% |
| 10 | 30% | 30% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 20 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Mild | Cheddar Mild |
| 2 | Cream/Neufchatel | Ricotta |
| 3 | Processed American | Colby |
| 4 | Provalone | Monterey Jack |
| 5 | Colby | Cheddar Mild |
| 6 | Parmesan | Swiss |
| 7 | Cheddar Sharp | Cheddar Mild |
| 8 | Parmesan | Mozzarella |
| 9 | Processed American | Muenster |
| 10 | Muenster | Cheddar Sharp |
| Cheese Identification - Points per ID | 4 |
| 4 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 2 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 3 | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| 4 | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| 5 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 16 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 7 | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 8 | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 9 | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 10 | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 16 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Flat-watery | Foreign |
| 2 | No defect | Malty |
| 3 | Bitter | Feed |
| 4 | Acid | Flat-watery |
| 5 | Salty | Salty |
| 6 | Foreign | Bitter |
| 7 | Garlic or onion | Feed |
| 8 | Rancid | Garlic or onion |
| 9 | Oxidized | No defect |
| 10 | Feed | Oxidized |
| Milk Flavor - Points per Defect | 6 |
| 6 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 05 | 03 |
| 2 | 10 | 01 |
| 3 | 03 | 07 |
| 4 | 02 | 08 |
| 5 | 07 | 05 |
| 6 | 08 | 03 |
| 7 | 06 | 07 |
| 8 | 09 | 03 |
| 9 | 05 | 10 |
| 10 | 07 | 04 |
| Milk Flavor - Score Max Points | 6 |
| 20 |
| CMT |
| |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Natural | Imitation |
| 2 | Natural | Natural |
| 3 | Imitation | Imitation |
| 4 | Natural | Natural |
| 5 | Natural | Imitation |
| 6 | Imitation | Natural |
| 7 | Imitation | Natural |
| 8 | Natural | Imitation |
| 9 | Imitation | Imitation |
| 10 | Natural | Natural |
| Natural/Imitation - Points per ID | 5 |
| 25 |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |