| Definition | Responses | Score |
| Placing Class 1 |
| |
| Placing Class 2 |
| |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 2134 | 2431 |
| Placing 3 - Cut A | 5 |
| Placing 3 - Cut B | 5 |
| Placing 3 - Cut C | 2 |
| 36 |
| Placing Total |
| 36 |
| Reasons 1 |
| Part | Contestant | Judge |
| 3 | 46 | 50 |
| 46 |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | A | B |
| 3 | A | A |
| 4 | B | B |
| 5 | NG | NG |
| 6 | C | B |
| 7 | A | A |
| 8 | A | C |
| 9 | C | A |
| 10 | A | NG |
| 33 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | AA | A |
| 2 | AA | AA |
| 3 | A | B |
| 4 | B | A |
| 5 | A | A |
| 6 | AA | AA |
| 7 | A | A |
| 8 | B | B |
| 9 | A | A |
| 10 | B | B |
| 44 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | NG
Slight/Moderate Stain | B
Slight/Moderate Stain |
| 5 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | B
Large Calcium Deposits | B
Large Calcium Deposits |
| 10 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | NG
Dented Checked | NG
Dented Checked |
| 10 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Pronounced Ridges | B
Pronounced Ridges |
| 10 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Decidedly Misshapen
Pronounced Ridges | B
Pronounced Thin Spots |
| 5 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | NG
Checked | NG
Checked |
| 10 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | NG
Prominent Stain | NG
Prominent Stain |
| 10 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | NG
Adhering Dirt/Foreign Material | NG
Adhering Dirt/Foreign Material |
| 10 |
| Egg Exterior Grading Total |
| 45 |
| Egg Exterior Factors Total |
| 45 |
| Egg Exterior Quality Total |
| 90 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | No Defect |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Color | Inconsistent Color |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | Inconsistent Shape/Size |
| 1 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void
Broken/Incomplete | Coating Void
Broken/Incomplete |
| 5 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Cluster/Marriages | Cluster/Marriages |
| 5 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | No Defect | No Defect |
| 5 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Inconsistent Shape/Size
Foreign Material | Foreign Material |
| 3 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Broken/Incomplete | Inconsistent Shape/Size
Broken/Incomplete |
| 3 |
| Boneless Products Total |
| 42 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Foreign Material | Foreign Material |
| 5 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | Miscut |
| 1 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | No Defect | No Defect |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void | Miscut |
| 1 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void | Coating Void
Miscut |
| 3 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | Inconsistent Size | Coating Void |
| 1 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | Inconsistent Color | Inconsistent Color
Inconsistent Size |
| 3 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | No Defect | No Defect |
| 5 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | Miscut | Broken/Broken Bone |
| 1 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | Miscut | Miscut |
| 5 |
| Bone-In Products Total |
| 30 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Leg quarter | Leg quarter |
| 2 | Breast quarter | Breast quarter |
| 3 | Thigh | Thigh |
| 4 | Boneless, skinless split breast | Split breast |
| 5 | Drumstick | Drumstick |
| 6 | Whole breast with ribs | Whole breast with ribs |
| 7 | Split breast with ribs | Split breast with ribs |
| 8 | Boneless, skinless thigh | Boneless, skinless thigh |
| 9 | Boneless, skinless split breast with rib meat | Boneless, skinless split breast with rib meat |
| 10 | Breast quarter without wing | Breast quarter without wing |
| ID of Parts - Points per Part | 5 |
| 45 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | B | A |
| 2 | D | A |
| 3 | C | C |
| 4 | B | D |
| 5 | C | A |
| 6 | C | B |
| 7 | A | C |
| 8 | D | C |
| 9 | B | D |
| 10 | C | A |
| 11 | B | B |
| 12 | A | C |
| 13 | D | D |
| 14 | B | C |
| 15 | D | A |
| 16 | C | D |
| 17 | A | A |
| 18 | B | B |
| 19 | C | C |
| 20 | B | A |
| 21 | D | C |
| 22 | B | A |
| 23 | D | C |
| 24 | A | B |
| 25 | B | D |
| Written Exam - Points per Question | 2 |
| 12 |
| Team Activity |
| Team Activity - Points per Question | 8 |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |