The ScanMan
NCMC Ag Club Contests
Mar 20, 2025
Meats
Overall

ID: 140 - 99 -
Team Name: Maysville
Participant Name:
AURORA SWEIGER
Individual Rank: 83
Individual Total Score: 339
Team Rank: 9
Team Total Score: 1190
View e-Scansheet

DefinitionResponsesScore
Placing Class 1 Blade Steaks
PartContestantJudge
113242431
Placing 1 - Cut A3
Placing 1 - Cut B3
Placing 1 - Cut C2
26
Placing Class 2 T-Bone
PartContestantJudge
223143241
Placing 2 - Cut A4
Placing 2 - Cut B2
Placing 2 - Cut C2
44
Placing Class 3 Loin Chops
PartContestantJudge
342312431
Placing 3 - Cut A2
Placing 3 - Cut B4
Placing 3 - Cut C3
48
Placing Class 4 Ribeye
PartContestantJudge
421341423
Placing 4 - Cut A3
Placing 4 - Cut B4
Placing 4 - Cut C2
33
Placing Class 5
 
Placing Class 6
 
Placing Sum
151
Questions on Placing Classes
PartContestantJudge
114
231
343
434
532
642
724
833
942
1034
Questions - Points per Question5
5
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: High ChoiceQuality: High Select
2Quality: Low SelectQuality: High Standard
3Quality: Average ChoiceQuality: Low Choice
4Quality: Low ChoiceQuality: High Select
5Quality: Average ChoiceQuality: Low Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
32
Yield Grading
PartContestantJudge
13.03.6
23.01.8
33.04.7
43.03.2
53.03.7
18
Carcass Grading Total
50
Written Exam
PartContestantJudge
1BB
2AB
3DB
4BB
5DA
6AA
7BD
8AC
9BB
10AB
11DA
12AB
13AC
14DC
15BB
16CB
17DC
18DC
19CC
20BB
Written Exam - Points per Question2
14
Formulation Solution
PartContestantJudge
1 01 01
Formulation Solution - Points per Question10
10
Formulation Questions
PartContestantJudge
1BB
2AD
3CC
4CD
5CA
6AA
7DC
8BB
Formulation Questions - Points per Question5
20
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
2Species: Lamb
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop		Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
3Species: Beef
Primal: H - Rib or Rack
Retail: 42 - Steaks - Blade Steak		Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak
4Species: Beef
Primal: J - Shoulder
Retail: 29 - Roasts - Shoulder Roast (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 20 - Roasts - Mock Tender Roast
5Species: Beef
Primal: H - Rib or Rack
Retail: 42 - Steaks - Blade Steak		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID 6-10
PartContestantJudge
6Species: Beef
Primal: G - Plate
Retail: 06 - Roasts - Blade Roast		Species: Beef
Primal: B - Brisket
Retail: 15 - Roasts - Flat Half (Bnls)
7Species: Beef
Primal: G - Plate
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)		Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)
8Species: Beef
Primal: F - Loin
Retail: 37 - Roasts - Top Loin Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
9Species: Beef
Primal: J - Shoulder
Retail: 04 - Roasts - Arm Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 39 - Roasts - Top Round Roast
10Species: Lamb
Primal: H - Rib or Rack
Retail: 66 - Chops - Blade Chop		Species: Pork
Primal: F - Loin
Retail: 66 - Chops - Blade Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: J - Shoulder
Retail: 29 - Roasts - Shoulder Roast (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 13 - Roasts - Eye Roast (Bnls)
12Species: Beef
Primal: F - Loin
Retail: 52 - Steaks - Round Steak (Bnls)		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
13Species: Pork
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast		Species: Lamb
Primal: J - Shoulder
Retail: 33 - Roasts - Square Cut (Whole)
14Species: Beef
Primal: F - Loin
Retail: 48 - Steaks - Mock Tender Steak		Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
15Species: Pork
Primal: F - Loin
Retail: 66 - Chops - Blade Chop		Species: Pork
Primal: F - Loin
Retail: 37 - Roasts - Top Loin Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 16-20
PartContestantJudge
16Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
17Species: Pork
Primal: N - Various Meats
Retail: 86 - Various - Hocks		Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail
18Species: Beef
Primal: H - Rib or Rack
Retail: 49 - Steaks - Porterhouse Steak		Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
19Species: Beef
Primal: F - Loin
Retail: 46 - Steaks - Eye Round Steak		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
20Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
10
Meat ID 21-25
PartContestantJudge
21Species: Pork
Primal: F - Loin
Retail: 36 - Roasts - Tip, Cap Off Roast		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
22Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
23Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
24Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
25Species: Beef
Primal: F - Loin
Retail: 41 - Steaks - Arm Steak		Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
23
Meat ID 26-30
PartContestantJudge
26Species: Lamb
Primal: F - Loin
Retail: 29 - Roasts - Shoulder Roast (Bnls)		Species: Lamb
Primal: E - Ham or Leg
Retail: 31 - Roasts - Sirloin Half
27Species: Beef
Primal: F - Loin		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
28Species: Pork
Primal: F - Loin
Retail: 31 - Roasts - Sirloin Half		Species: Pork
Primal: F - Loin
Retail: 12 - Roasts - Center Rib Roast
29Species: Lamb
Primal: F - Loin
Retail: 71 - Chops - Rib Chop		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
30Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak		Species: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
11
Meat ID 31-35
PartContestantJudge
31Species: Pork
Primal: F - Loin
Retail: 01 - Roasts - American Style		Species: Pork
Primal: F - Loin
Retail: 11 - Roasts - Center Loin Roast
32Species: Beef
Primal: I - Round
Retail: 02 - Roasts - Arm Picnic		Species: Beef
Primal: I - Round
Retail: 36 - Roasts - Tip, Cap Off Roast
33Species: Beef
Retail: 50 - Steaks - Ribeye, Lip-On Steak		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
34Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
35Species: Lamb
Primal: H - Rib or Rack
Retail: 67 - Chops - Blade Chop (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 45 - Steaks - Eye Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
10
Meat ID 36-40
PartContestantJudge
36Species: Pork
Primal: H - Rib or Rack
Retail: 75 - Chops - Top Loin Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
37Species: Beef
Primal: F - Loin
Retail: 43 - Steaks - Bottom Round Steak		Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
38Species: Pork
Primal: F - Loin
Retail: 42 - Steaks - Blade Steak		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
39Species: Beef
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast		Species: Pork
Primal: F - Loin
Retail: 30 - Roasts - Sirloin Roast
40Species: Beef
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls) 		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
11
Meat ID Sum
89
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Monday, June 16, 2025