LILLY JACKSON - Greenbrier - Milk Quality and Products - Beebe FFA/ASU Cream of the Crop Classic CDE

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Beebe FFA/ASU Cream of the Crop Classic CDE
Mar 20, 2025
Milk Quality and Products

Overall

ID:	100 - 2 -
Team Name:	Greenbrier
Participant Name:	LILLY JACKSON
Individual Rank:	6
Individual Total Score:	436
Team Rank:	1
Team Total Score:	1303
View e-Scansheet

Definition

Responses

Score

Exam A - Milk Production

Part	Contestant	Judge
1	A	A
2	B	B
3	A	A
4	C	C
5	B	D
6	D	D
7	A	A
8	B	B
9	D	D
10	C	C
11	A	A
12	B	B
13	A	A
14	B	B
15	D	D
16	C	C
17	D	D
18	C	C
19	D	D
20	B	B
21	C	C
22	C	C
23	A	B
24	D	D
25	D	B
26	A	A
27	D	C
28	C	C
29	C	D
30	C	C

Exam A - Points per Correct

Exam B - Milk Marketing

Part	Contestant	Judge
31	A	A
32	B	B
33	D	D
34	A	A
35	C	C
36	D	D
37	A	C
38	B	B
39	C	C
40	B	B
41	C	C
42	D	D
43	A	A
44	A	A
45	D	D
46	A	A
47	C	C
48	C	C
49	B	B
50	B	B
51	A	A
52	D	D
53	D	D
54	D	D
55	A	A
56	A	A
57	B	B
58	B	B
59	C	C
60	B	B

Exam B - Points per Correct

Problem Solving

Part	Contestant	Judge
1	D	D
2	B	B
3	A	A
4	C	C
5	B	B
6		D
7	A	A
8	D	D
9	B	B
10	A	A
11	D	D
12	A	A
13	C	C
14	A	D
15	D	D
16	A	A
17	B	C
18	B	B
19	C	C
20	B	C

Problem Solving - Points per Correct

Dairy/Non-Dairy - Identification

Part	Contestant	Judge
1	Milk	Milk
2	Non Dairy Flavored Beverage	Non Dairy Flavored Beverage
3	Milk	Milk
4	Milk	Milk
5	Non Dairy Flavored Beverage	Non Dairy Flavored Beverage
6	Flavored Milk	Flavored Milk
7	Half and Half	Half and Half
8	Non Dairy Milk	Non Dairy Milk
9	Butter	Butter
10	Non Day Whipped Topping	Non Day Whipped Topping

Dairy/Non-Dairy - Points per Identification

Dairy/Non-Dairy - Fat Content

Part	Contestant	Judge
1	1% - 2%	3.25% - 3.5%
2	Non Dairy Variable Fat	Non Dairy Variable Fat
3	1% - 2%	1% - 2%
4	0.05% - 0.5%	0.05% - 0.5%
5	Non Dairy Variable Fat	Non Dairy Variable Fat
6	3.25% - 3.5%	3.25% - 3.5%
7	10.5%	10.5%
8	Non Dairy Variable Fat	Non Dairy Variable Fat
9	80%	80%
10	Non Dairy Variable Fat	Non Dairy Variable Fat

Dairy/Non-Dairy - Points per Fat Content

Cheese Identification

Part	Contestant	Judge
1	Cheddar Sharp	Cheddar Sharp
2	Swiss	Swiss
3	Provalone	Provalone
4	Parmesan	Mozzarella
5	Cheddar Mild	Cheddar Mild
6	Mozzarella	Monterey Jack
7	Processed American	Processed American
8	Muenster	Muenster
9	Processed American	Processed American
10	Colby	Colby

Cheese Identification - Points per ID

Cheese Characteristics 1-5

Part	Contestant	Judge
1	Characteristic A: Yes Characteristic B: Yes Characteristic C: Yes Characteristic D: No Characteristic E: Yes Characteristic F: Yes	Characteristic A: Yes Characteristic B: Yes Characteristic C: Yes Characteristic D: No Characteristic E: Yes Characteristic F: No
2	Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: Yes Characteristic E: Yes Characteristic F: No	Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No
3	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No
4	Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No
5	Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No	Characteristic A: Yes Characteristic B: Yes Characteristic C: Yes Characteristic D: No Characteristic E: Yes Characteristic F: No

Cheese Characteristics 6-10

Part	Contestant	Judge
6	Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: Yes Characteristic F: No	Characteristic A: Yes Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes
7	Characteristic A: Yes Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes	Characteristic A: Yes Characteristic B: Yes Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: Yes
8	Characteristic A: No Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: No	Characteristic A: Yes Characteristic B: Yes Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No
9	Characteristic A: Yes Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes	Characteristic A: Yes Characteristic B: Yes Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: Yes
10	Characteristic A: Yes Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes	Characteristic A: Yes Characteristic B: Yes Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: Yes

Milk Flavor - Defects

Part	Contestant	Judge
1	Feed	Feed
2	Salty	Salty
3	Acid	No defect
4	Malty	Malty
5	Garlic or onion	Flat-watery
6	Foreign	Foreign
7	Garlic or onion	Garlic or onion
8	Acid	Acid
9	Bitter	Bitter
10	Bitter	Feed

Milk Flavor - Points per Defect

Milk Flavor - Scores

Part	Contestant	Judge
1	09	05
2	06	04
3	03	10
4	02	03
5	05	07
6	02	03
7	02	02
8	02	02
9	05	03
10	01	08

Milk Flavor - Score Max Points

CMT

Natural/Imitation ID

Online Exam Score

Team Activity - Accuracy

Team Activity - Comments

Team Activity - Presentation

Team Activity - Teamwork

Team Activity - Total

AWS100: Tuesday, November 4, 2025