| Definition | Responses | Score | 
			
				| Exam A - Milk Production | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | B | B | 
						 
							| 2 | B | B | 
						 
							| 3 | D | D | 
						 
							| 4 | A | A | 
						 
							| 5 | C | C | 
						 
							| 6 | D | C | 
						 
							| 7 | C | C | 
						 
							| 8 | A | A | 
						 
							| 9 | A | A | 
						 
							| 10 | D | A | 
						 
							| 11 | A | A | 
						 
							| 12 | C | C | 
						 
							| 13 | A | A | 
						 
							| 14 | B | B | 
						 
							| 15 | D | D | 
						 
							| 16 | A | A | 
						 
							| 17 | C | C | 
						 
							| 18 | B | A | 
						 
							| 19 | C | D | 
						 
							| 20 | B | A | 
						 
							| 21 | C | C | 
						 
							| 22 | A | D | 
						 
							| 23 | C | C | 
						 
							| 24 | B | B | 
						 
							| 25 | C | C | 
						 
							| 26 | D | A | 
						 
							| 27 | A | B | 
						 
							| 28 | C | D | 
						 
							| 29 | B | A | 
						 
							| 30 | C | C | 
						 
					 
				 
                        
                        
					
						
							| Exam A - Points per Correct | 10 | 
						 
					 
				 
                     | 200 | 
			
				| Exam B - Milk Marketing | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 31 | B | B | 
						 
							| 32 | C | D | 
						 
							| 33 | A | A | 
						 
							| 34 | D | C | 
						 
							| 35 | A | C | 
						 
							| 36 | C | B | 
						 
							| 37 | D | A | 
						 
							| 38 | B | D | 
						 
							| 39 | B | C | 
						 
							| 40 | A | D | 
						 
							| 41 | C | C | 
						 
							| 42 | C | B | 
						 
							| 43 | A | A | 
						 
							| 44 | A | D | 
						 
							| 45 | A | A | 
						 
							| 46 | D | C | 
						 
							| 47 | B | D | 
						 
							| 48 | C | D | 
						 
							| 49 | A | B | 
						 
							| 50 | D | B | 
						 
							| 51 | B | A | 
						 
							| 52 | B | D | 
						 
							| 53 | C | A | 
						 
							| 54 |   | A | 
						 
							| 55 | B | C | 
						 
							| 56 | D | B | 
						 
							| 57 | B | A | 
						 
							| 58 | C | A | 
						 
							| 59 | A | D | 
						 
							| 60 | A | B | 
						 
					 
				 
                        
                        
					
						
							| Exam B - Points per Correct | 10 | 
						 
					 
				 
                     | 50 | 
			
				| Problem Solving | 
                        
                        
                         
				 
                        
                        
					
						
							| Problem Solving - Points per Correct | 5 | 
						 
					 
				 
                     |   | 
			
				| Dairy/Non-Dairy - Identification | 
                        
                        
                         
				 
                        
                        
					
						
							| Dairy/Non-Dairy - Points per Identification | 4 | 
						 
					 
				 
                     |   | 
			
				| Dairy/Non-Dairy - Fat Content | 
                        
                        
                         
				 
                        
                        
					
						
							| Dairy/Non-Dairy - Points per Fat Content | 1 | 
						 
					 
				 
                     |   | 
			
				| Cheese Identification | 
                        
                        
                         
				 
                        
                        
					
						
							| Cheese Identification - Points per ID | 5 | 
						 
					 
				 
                     |   | 
			
				| Cheese Characteristics 1-5 | 
                        
                        
                         
				 
                        
                        
				 
                     |   | 
			
				| Cheese Characteristics 6-10 | 
                        
                        
                         
				 
                        
                        
				 
                     |   | 
			
				| Milk Flavor - Defects | 
                        
                        
                         
				 
                        
                        
					
						
							| Milk Flavor - Points per Defect | 5 | 
						 
					 
				 
                     |   | 
			
				| Milk Flavor - Scores | 
                        
                        
                         
				 
                        
                        
					
						
							| Milk Flavor - Score Max Points | 10 | 
						 
					 
				 
                     |   | 
			
				| CMT | 
                        
                        
                         
				 
                        
                        
				 
                     |   | 
			
				| Natural/Imitation ID | 
                        
                        
                         
				 
                        
                        
				 
                     |   | 
			
				| Online Exam Score | 
                        
                        
                         
				 
                        
                        
				 
                     |   | 
			
				| Team Activity - Accuracy | 
                        
                        
                         
				 
                        
                        
				 
                     |   | 
			
				| Team Activity - Comments | 
                        
                        
                         
				 
                        
                        
				 
                     |   | 
			
				| Team Activity - Presentation | 
                        
                        
                         
				 
                        
                        
				 
                     |   | 
			
				| Team Activity - Teamwork | 
                        
                        
                         
				 
                        
                        
				 
                     |   | 
			
				| Team Activity - Total | 
                        
                        
                         
				 
                        
                        
				 
                     |   |