| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | C | D |
| 2 | A | B |
| 3 | A | D |
| 4 | A | D |
| 5 | B | C |
| 6 | C | A |
| 7 | A | A |
| 8 | B | C |
| 9 | B | C |
| 10 | C | B |
| 11 | C | D |
| 12 | A | A |
| 13 | B | B |
| 14 | A | D |
| 15 | A | A |
| 16 | B | B |
| 17 | A | A |
| 18 | B | C |
| 19 | B | C |
| 20 | D | A |
| Exam A - Points per Correct | 3 |
| 18 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | C | B |
| 32 | C | B |
| 33 | | D |
| 34 | D | B |
| 35 | B | D |
| 36 | D | C |
| 37 | D | B |
| 38 | D | C |
| 39 | C | D |
| 40 | B | A |
| Exam B - Points per Correct | 10 |
| 0 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | B | C |
| 3 | D | D |
| 4 | B | D |
| 5 | C | C |
| 6 | D | C |
| 7 | B | A |
| 8 | D | B |
| 9 | C | B |
| 10 | A | B |
| Problem Solving - Points per Correct | 6 |
| 18 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Margarine | Butter |
| 2 | Flavored Milk | Flavored Milk |
| 3 | heavy Cream | heavy Cream |
| 4 | Milk | Margarine |
| 5 | Half and Half | Milk |
| 6 | Flavored Milk | Non Dairy Flavored Beverage |
| 7 | Light Whipped Cream | Milk |
| 8 | Sour Cream | Sour Cream |
| 9 | heavy Cream | Non Dairy Milk |
| 10 | Margarine | Half and Half |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 18 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 80% | 80% |
| 2 | 3.25% - 3.5% | 1% - 2% |
| 3 | 18% | 36% |
| 4 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 5 | 1% - 2% | 3.25% - 3.5% |
| 6 | 3.25% - 3.5% | Non Dairy Variable Fat |
| 7 | 0.05% - 0.5% | 0.05% - 0.5% |
| 8 | 30% | 18% |
| 9 | 10.5% | Non Dairy Variable Fat |
| 10 | 3.25% - 3.5% | 10.5% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 12 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Parmesan | Mozzarella |
| 2 | Queso Fresco | Gruyere |
| 3 | Colby | Edam/Gouda |
| 4 | Edam/Gouda | Feta |
| 5 | Monterey Jack | Havarti |
| 6 | Processed American | Cheddar Mild |
| 7 | Provalone | Cheddar Sharp |
| 8 | Havarti | Queso Fresco |
| 9 | Cheddar Sharp | Muenster |
| 10 | Cream/Neufchatel | Monterey Jack |
| Cheese Identification - Points per ID | 4 |
| 0 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 4 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes |
| 22 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 9 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 23 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Acid | Flat-watery |
| 2 | Salty | Feed |
| 3 | No defect | Malty |
| 4 | Garlic or onion | No defect |
| 5 | Malty | Salty |
| 6 | Rancid | Foreign |
| 7 | Oxidized | Rancid |
| 8 | No defect | Bitter |
| 9 | Garlic or onion | Garlic or onion |
| 10 | Flat-watery | Acid |
| Milk Flavor - Points per Defect | 6 |
| 6 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 10 | 08 |
| 2 | 05 | 08 |
| 3 | 01 | 03 |
| 4 | 04 | 10 |
| 5 | 09 | 06 |
| 6 | 08 | 03 |
| 7 | 07 | 02 |
| 8 | 01 | 03 |
| 9 | 06 | 03 |
| 10 | 02 | 02 |
| Milk Flavor - Score Max Points | 6 |
| 29 |
| CMT |
| Part | Contestant | Judge |
| 1 | 4 | 2 |
| 2 | 0 | 0 |
| 3 | 8 | 6 |
| 4 | 2 | 0 |
| 5 | 4 | 2 |
| 32 |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Natural | |
| 2 | Imitation | |
| 3 | Natural | |
| 4 | Imitation | |
| 5 | Natural | |
| 6 | Natural | |
| 7 | Imitation | |
| 8 | Imitation | |
| 9 | Natural | |
| 10 | Natural | |
| 0 |
| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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