| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | D |
| 2 | B | B |
| 3 | A | D |
| 4 | C | D |
| 5 | A | C |
| 6 | C | A |
| 7 | C | A |
| 8 | B | C |
| 9 | D | C |
| 10 | C | B |
| 11 | D | D |
| 12 | C | A |
| 13 | B | B |
| 14 | D | D |
| 15 | A | A |
| 16 | B | B |
| 17 | A | A |
| 18 | D | C |
| 19 | B | C |
| 20 | A | A |
| Exam A - Points per Correct | 3 |
| 24 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | B | B |
| 32 | C | B |
| 33 | C | D |
| 34 | B | B |
| 35 | A | D |
| 36 | | C |
| 37 | | B |
| 38 | | C |
| 39 | | D |
| 40 | | A |
| Exam B - Points per Correct | 10 |
| 20 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | D | C |
| 2 | A | C |
| 3 | D | D |
| 4 | C | D |
| 5 | B | C |
| 6 | D | C |
| 7 | C | A |
| 8 | D | B |
| 9 | A | B |
| 10 | A | B |
| Problem Solving - Points per Correct | 6 |
| 6 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Butter | Butter |
| 2 | Flavored Milk | Flavored Milk |
| 3 | Light Whipped Cream | heavy Cream |
| 4 | heavy Cream | Margarine |
| 5 | Non Dairy Creamer | Milk |
| 6 | Non Dairy Flavored Beverage | Non Dairy Flavored Beverage |
| 7 | Milk | Milk |
| 8 | Non Day Whipped Topping | Sour Cream |
| 9 | Margarine | Non Dairy Milk |
| 10 | Half and Half | Half and Half |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 30 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 80% | 80% |
| 2 | 18% | 1% - 2% |
| 3 | 3.25% - 3.5% | 36% |
| 4 | 30% | Non Dairy Variable Fat |
| 5 | 0.05% - 0.5% | 3.25% - 3.5% |
| 6 | 1% - 2% | Non Dairy Variable Fat |
| 7 | 36% | 0.05% - 0.5% |
| 8 | Non Dairy Variable Fat | 18% |
| 9 | | Non Dairy Variable Fat |
| 10 | 30% | 10.5% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 4 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Edam/Gouda | Mozzarella |
| 2 | | Gruyere |
| 3 | Feta | Edam/Gouda |
| 4 | Ricotta | Feta |
| 5 | Colby | Havarti |
| 6 | Cheddar Sharp | Cheddar Mild |
| 7 | Processed American | Cheddar Sharp |
| 8 | Havarti | Queso Fresco |
| 9 | Muenster | Muenster |
| 10 | Cheddar Sharp | Monterey Jack |
| Cheese Identification - Points per ID | 4 |
| 4 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 4 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes |
| 25 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 7 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 22 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Flat-watery | Flat-watery |
| 2 | Foreign | Feed |
| 3 | No defect | Malty |
| 4 | Rancid | No defect |
| 5 | Salty | Salty |
| 6 | Malty | Foreign |
| 7 | Feed | Rancid |
| 8 | Oxidized | Bitter |
| 9 | Garlic or onion | Garlic or onion |
| 10 | Acid | Acid |
| Milk Flavor - Points per Defect | 6 |
| 24 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 04 | 08 |
| 2 | 08 | 08 |
| 3 | 10 | 03 |
| 4 | 07 | 10 |
| 5 | 02 | 06 |
| 6 | 06 | 03 |
| 7 | 03 | 02 |
| 8 | 09 | 03 |
| 9 | 01 | 03 |
| 10 | 05 | 02 |
| Milk Flavor - Score Max Points | 6 |
| 28 |
| CMT |
| Part | Contestant | Judge |
| 1 | 8 | 2 |
| 2 | 6 | 0 |
| 3 | 4 | 6 |
| 4 | 2 | 0 |
| 5 | 0 | 2 |
| 22 |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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