| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | | A |
| 2 | | D |
| 3 | | B |
| 4 | | C |
| 5 | | C |
| 6 | | D |
| 7 | | D |
| 8 | | B |
| 9 | | B |
| 10 | | B |
| 11 | | B |
| 12 | | C |
| 13 | | D |
| 14 | | C |
| 15 | | A |
| 16 | | A |
| 17 | | B |
| 18 | | B |
| 19 | | C |
| 20 | | D |
| Exam A - Points per Correct | 0 |
| |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | | D |
| 32 | | C |
| 33 | | D |
| 34 | | C |
| 35 | | B |
| 36 | | A |
| 37 | | D |
| 38 | | D |
| 39 | | A |
| 40 | | B |
| 41 | | B |
| 42 | | B |
| 43 | | C |
| 44 | | C |
| 45 | | A |
| 46 | | B |
| 47 | | D |
| 48 | | C |
| 49 | | C |
| 50 | | C |
| Exam B - Points per Correct | 0 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | | C |
| 2 | | B |
| 3 | | C |
| 4 | | A |
| 5 | | C |
| 6 | | C |
| 7 | | A |
| 8 | | B |
| 9 | | B |
| 10 | | B |
| Problem Solving - Points per Correct | 0 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Margarine | Milk |
| 2 | Non Day Whipped Topping | Butter |
| 3 | Light Whipped Cream | Non Day Whipped Topping |
| 4 | Non Dairy Flavored Beverage | Flavored Milk |
| 5 | Half and Half | heavy Cream |
| 6 | Milk | Milk |
| 7 | Butter | Butter |
| 8 | heavy Cream | Half and Half |
| 9 | Sour Cream | Sour Cream |
| 10 | Sour Cream | Non Dairy Creamer |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 18 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 1% - 2% | 0.05% - 0.5% |
| 2 | Non Dairy Variable Fat | 80% |
| 3 | 0.05% - 0.5% | Non Dairy Variable Fat |
| 4 | 10.5% | 3.25% - 3.5% |
| 5 | 18% | 36% |
| 6 | 36% | 1% - 2% |
| 7 | 18% | 80% |
| 8 | 80% | 10.5% |
| 9 | 10.5% | 18% |
| 10 | 30% | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Brie | Brie |
| 2 | Mozzarella | Provalone |
| 3 | Colby | Swiss |
| 4 | Swiss | Muenster |
| 5 | Edam/Gouda | Cheddar Sharp |
| 6 | Ricotta | Ricotta |
| 7 | | Feta |
| 8 | Feta | Cream/Neufchatel |
| 9 | Cream/Neufchatel | Monterey Jack |
| 10 | Blue/Bleu | Blue/Bleu |
| Cheese Identification - Points per ID | 4 |
| 12 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes |
| 2 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 14 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 10 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 19 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Garlic or onion | Garlic or onion |
| 2 | Oxidized | Bitter |
| 3 | Acid | Feed |
| 4 | Garlic or onion | Malty |
| 5 | No defect | Oxidized |
| 6 | Flat-watery | Flat-watery |
| 7 | Rancid | Rancid |
| 8 | Salty | Acid |
| 9 | Foreign | Salty |
| 10 | Feed | Oxidized |
| Milk Flavor - Points per Defect | 6 |
| 18 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 03 | 02 |
| 2 | 04 | 04 |
| 3 | 01 | 08 |
| 4 | 05 | 02 |
| 5 | 08 | 01 |
| 6 | 04 | 09 |
| 7 | 04 | 03 |
| 8 | 01 | 02 |
| 9 | 06 | 06 |
| 10 | 03 | 05 |
| Milk Flavor - Score Max Points | 6 |
| 35 |
| CMT |
| Part | Contestant | Judge |
| 1 | 0 | 2 |
| 2 | 2 | 4 |
| 3 | 0 | 6 |
| 4 | 4 | 4 |
| 5 | 8 | 8 |
| 30 |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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