The ScanMan
Ohio FFA March CDEs
Mar 22, 2025
2025 Poultry Management MS
Overall

ID: 232 - 1 -
Team Name: North Union
Participant Name:
LILY HALL
Individual Rank: 14
Individual Total Score: 414.0714
Team Rank: 5
Team Total Score: 1554.524
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1432142314
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C4
47
Placing Class 2
PartContestantJudge
231243124
Placing 2 - Cut A3
Placing 2 - Cut B2
Placing 2 - Cut C4
50
Placing Class 3
PartContestantJudge
521432143
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C4
50
Placing Total
147
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AB
2BC
3CNG
4BB
5AA
6BB
7BA
8CC
9AB
10BB
37
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AAAA
3BB
4AB
5AB
6AAAA
7AAAA
8AAA
9AAAA
10AAA
40
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Body Check
Pronounced Thin Spots		B
Body Check
9.583333
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
Large Calcium Deposits		B
Large Calcium Deposits
7
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Ridges
Pronounced Thin Spots		B
Pronounced Thin Spots
9.583333
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Prominent Stain		NG
Adhering Dirt/Foreign Material
4.166667
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Dented Checked		NG
Dented Checked
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Large Calcium Deposits		NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
4.583333
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Leaker		NG
Leaker
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Decidedly Misshapen		B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Large Calcium Deposits
Pronounced Thin Spots		B
Large Calcium Deposits
6.583333
Egg Exterior Quality Total
81.5
Boneless - Product 1
PartContestantJudge
1Cluster/MarriagesInconsistent Color
Cluster/Marriages
4.285714
Boneless - Product 2
PartContestantJudge
2Broken/IncompleteBroken/Incomplete
Foreign Material
4.285714
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Shape/Size		Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5Foreign MaterialForeign Material
5
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Shape/Size		Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Shape/Size
Foreign Material		Inconsistent Color
Inconsistent Shape/Size
Foreign Material
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
48.57143
Bone-In - Product 1
PartContestantJudge
1Broken/Broken BoneCoating Void
Broken/Broken Bone
4.285714
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeBroken/Broken Bone
Miscut
2.857143
Bone-In - Product 3
PartContestantJudge
3Foreign MaterialForeign Material
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent Size
Foreign Material		Inconsistent Size
Foreign Material
5
Bone-In - Product 5
PartContestantJudge
5Coating VoidMiscut
3.571428
Bone-In - Product 6
PartContestantJudge
6No DefectNo Defect
5
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
No Defect		Coating Void
Inconsistent Size
Miscut
1.428571
Bone-In - Product 8
PartContestantJudge
8MiscutInconsistent Color
Miscut
4.285714
Bone-In - Product 9
PartContestantJudge
9Coating Void
Foreign Material		Coating Void
Foreign Material
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Foreign Material		Inconsistent Color
Inconsistent Size
3.571428
Bone-In Products Total
40
ID of Parts
PartContestantJudge
1Boneless, skinless whole breast with rib meatWhole breast
2Boneless, skinless split breastBoneless, skinless split breast with rib meat
3Thigh with back portionLeg quarter
4ThighThigh with back portion
5WingDrumette
6Split breast with ribsSplit breast with ribs
7Boneless, skinless thighBoneless, skinless thigh
8TenderloinTenderloin
9Boneless, skinless drumBoneless, skinless drum
10Leg quarterLeg
ID of Parts - Points per Part5
20
Written Exam
Written Exam - Points per Question2
 
Team Activity
Team Activity - Points per Question8
 
Online Problem Solving
 
Online Exam
 
Practicum 3
 

AWS100: Saturday, August 2, 2025