Tennessee State FFA Convention CDEs
Mar 23, 2025
TN State Milk Quality and Products CDE
Overall

ID: 226 - -
Team Name: WATERTOWN
Participant Name:
ISABELLA PARSONS
Individual Rank: 1
Individual Total Score: 348
Team Rank: 1
Team Total Score: 1298
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2CC
3AA
4CC
5BB
6CC
7AA
8CC
9AA
10DD
11CC
12BB
13CC
14BB
15BB
16DD
17DD
18BB
19BB
20DD
21BB
22AA
23CC
24BB
25AB
26DD
27AA
28AA
29CC
30AA
Exam A - Points per Correct3
87
Exam B - Milk Marketing
PartContestantJudge
31AA
32BB
33BB
34CC
35BB
36AA
37DD
38DD
39CC
40AA
Exam B - Points per Correct3
30
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkMilk
2Flavored MilkFlavored Milk
3MilkMilk
4Non Dairy CreamerNon Dairy Creamer
5Half and HalfHalf and Half
6Non Dairy MilkNon Dairy Milk
7MilkMilk
8Non Dairy Flavored BeverageNon Dairy Flavored Beverage
9heavy Creamheavy Cream
10MilkMilk
Dairy/Non-Dairy - Points per Identification6
60
Dairy/Non-Dairy - Fat Content
PartContestantJudge
10.05% - 0.5%0.05% - 0.5%
21% - 2%1% - 2%
31% - 2%1% - 2%
4Non Dairy Variable FatNon Dairy Variable Fat
510.5%10.5%
6Non Dairy Variable FatNon Dairy Variable Fat
71% - 2%3.25% - 3.5%
8Non Dairy Variable FatNon Dairy Variable Fat
936%36%
101% - 2%1% - 2%
Dairy/Non-Dairy - Points per Fat Content4
36
Cheese Identification
PartContestantJudge
1Cheddar SharpColby
2ColbyEdam/Gouda
3Edam/GoudaMozzarella
4ColbyCheddar Mild
5GruyereGruyere
6Cheddar SharpMonterey Jack
7Monterey JackCheddar Sharp
8SwissHavarti
9ParmesanParmesan
10ProvaloneProvalone
Cheese Identification - Points per ID4
12
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
2Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
3Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
22
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
7Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
9Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
10Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
23
Milk Flavor - Defects
PartContestantJudge
1No defectNo defect
2ForeignForeign
3Flat-wateryOxidized
4MaltyMalty
5AcidFeed
6SaltySalty
7Flat-wateryFlat-watery
8Garlic or onionGarlic or onion
9OxidizedNo defect
10RancidFeed
Milk Flavor - Points per Defect6
36
Milk Flavor - Scores
PartContestantJudge
1 10 10
2 05 04
3 09 06
4 03 05
5 01 03
6 05 06
7 08 09
8 03 01
9 05 05
10 03 09
Milk Flavor - Score Max Points6
42
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, June 14, 2025