The ScanMan
North Nodaway Northwest District CDE
Mar 24, 2025
Meats
Overall

ID: 192 - 99 -
Team Name: North Andrew
Participant Name:
B. L.
Individual Rank: 38
Individual Total Score: 355
Team Rank: 7
Team Total Score: 1225
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
132413412
Placing 1 - Cut A2
Placing 1 - Cut B3
Placing 1 - Cut C4
39
Placing Class 2
PartContestantJudge
224311423
Placing 2 - Cut A4
Placing 2 - Cut B2
Placing 2 - Cut C4
28
Placing Class 3
PartContestantJudge
341231423
Placing 3 - Cut A2
Placing 3 - Cut B5
Placing 3 - Cut C5
48
Placing Class 4
PartContestantJudge
413241342
Placing 4 - Cut A4
Placing 4 - Cut B5
Placing 4 - Cut C2
48
Placing Class 5
 
Placing Class 6
 
Placing Sum
163
Questions on Placing Classes
PartContestantJudge
133
212
322
444
511
644
714
834
922
1022
Questions - Points per Question5
35
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: High ChoiceQuality: High Standard
2Quality: High Comm.Quality: Low Select
3Quality: Low ChoiceQuality: High Select
4Quality: Average PrimeQuality: Average Choice
5Quality: Average ChoiceQuality: High Standard
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
8
Yield Grading
PartContestantJudge
12.21.8
24.32.8
33.64.0
41.33.0
52.43.3
21
Carcass Grading Total
29
Written Exam
PartContestantJudge
1AB
2CC
3BA
4DD
5CD
6DD
7AC
8BB
9CB
10AA
11DB
12BB
13BD
14CC
15AC
16DB
17CB
18AB
19BC
20DB
Written Exam - Points per Question2
14
Formulation Solution
PartContestantJudge
1 04 06
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1DD
2AB
3CC
4BB
5BB
6AC
7CB
8AB
Formulation Questions - Points per Question5
20
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: M - Variety Meats
Retail: 82 - Various - Beef for Stew		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
2Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
3Species: Beef
Primal: L - Spareribs
Retail: 33 - Roasts - Square Cut (Whole)		Species: Lamb
Primal: F - Loin
Retail: 19 - Roasts - Loin Roast
4Species: Beef
Primal: M - Variety Meats
Retail: 84 - Various - Ground Beef		Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
5Species: Pork
Primal: C - Chuck
Retail: 25 - Roasts - Rump Portion		Species: Pork
Primal: F - Loin
Retail: 37 - Roasts - Top Loin Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
15
Meat ID 6-10
PartContestantJudge
6Species: Beef
Primal: F - Loin
Retail: 50 - Steaks - Ribeye, Lip-On Steak		Species: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls)
7Species: Beef
Primal: I - Round
Retail: 34 - Roasts - Tenderloin (Whole)		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
8Species: Pork
Primal: M - Variety Meats
Retail: 97 - Smoked/Cured - Shank Portion		Species: Pork
Primal: N - Various Meats
Retail: 92 - Smoked/Cured - Hocks
9Species: Beef
Primal: F - Loin
Retail: 46 - Steaks - Eye Round Steak		Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
10Species: Pork
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart		Species: Lamb
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
12Species: Lamb
Primal: H - Rib or Rack
Retail: 23 - Roasts - Rib Roast (Frenched)		Species: Lamb
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast
13Species: Beef
Primal: C - Chuck
Retail: 83 - Various - Cubed Steak		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
14Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney		Species: Pork
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
15Species: Beef
Primal: F - Loin
Retail: 37 - Roasts - Top Loin Roast (Bnls)		Species: Beef
Primal: B - Brisket
Retail: 15 - Roasts - Flat Half (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
18
Meat ID 16-20
PartContestantJudge
16Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
17Species: Beef
Primal: C - Chuck
Retail: 27 - Roasts - Shank Portion		Species: Lamb
Primal: E - Ham or Leg
Retail: 73 - Chops - Sirloin Chop
18Species: Beef
Primal: I - Round
Retail: 21 - Roasts - Petite Tender		Species: Beef
Primal: F - Loin
Retail: 40 - Roasts - Tri-Tip Roast
19Species: Pork
Primal: E - Ham or Leg
Retail: 97 - Smoked/Cured - Shank Portion		Species: Pork
Primal: N - Various Meats
Retail: 69 - Chops - Country Style Ribs
20Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak		Species: Lamb
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 21-25
PartContestantJudge
21Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
22Species: Pork
Primal: M - Variety Meats
Retail: 85 - Various - Ground Pork		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
23Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
24Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
25Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 13 - Roasts - Eye Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
12
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: M - Variety Meats
Retail: 85 - Various - Ground Pork		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
27Species: Pork
Primal: E - Ham or Leg
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
28Species: Beef
Primal: I - Round
Retail: 39 - Roasts - Top Round Roast		Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)
29Species: Beef
Primal: M - Variety Meats
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
30Species: Beef
Primal: J - Shoulder
Retail: 26 - Roasts - Seven (7) Bone Roast		Species: Lamb
Primal: J - Shoulder
Retail: 33 - Roasts - Square Cut (Whole)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
11
Meat ID 31-35
PartContestantJudge
31Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
32Species: Lamb
Primal: L - Spareribs
Retail: 53 - Steaks - Sirloin Cutlets		Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop
33Species: Pork
Primal: L - Spareribs
Retail: 22 - Roasts - Rib Roast		Species: Pork
Primal: F - Loin
Retail: 11 - Roasts - Center Loin Roast
34Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: C - Chuck
Retail: 20 - Roasts - Mock Tender Roast
35Species: Lamb
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
12
Meat ID 36-40
PartContestantJudge
36Species: Beef
Primal: I - Round
Retail: 20 - Roasts - Mock Tender Roast		Species: Beef
Primal: I - Round
Retail: 39 - Roasts - Top Round Roast
37Species: Lamb
Primal: M - Variety Meats
Retail: 94 - Smoked/Cured - Picnic (Whole)		Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail
38Species: Pork
Primal: M - Variety Meats
Retail: 83 - Various - Cubed Steak		Species: Pork
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
39Species: Beef
Primal: F - Loin
Retail: 57 - Steaks - Tip, Cap Off Steak		Species: Lamb
Primal: J - Shoulder
Retail: 66 - Chops - Blade Chop
40Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart		Species: Pork
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
14
Meat ID Sum
94
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Monday, April 28, 2025