Northwestern Oklahoma State CDEs
Mar 25, 2025
Milk Products
Overall

ID: 228 - 1 -
Team Name: CARL ALBERT
Participant Name:
MADYSON LEE
Individual Rank: 21
Individual Total Score: 42
Team Rank: 2
Team Total Score: 190
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AC
2BD
3CB
4AC
5BD
6AC
7BC
8DD
9AB
10CB
11CB
12AC
13AB
14BC
15AA
16CB
17BA
18BA
19CA
20DC
21DD
22AB
23CD
24CB
25BA
26AC
27CC
28AB
29AA
30AD
Exam A - Points per Correct2
10
Exam B - Milk Marketing
PartContestantJudge
31DC
32AC
33BB
34DD
35DA
36BC
37AD
38AC
39BC
40AA
41DD
42BB
43DD
44CA
45CB
46DC
47AB
48BD
49CC
50CB
Exam B - Points per Correct2
14
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy MilkHalf and Half
2Sour CreamMilk
3ButterNon Dairy Milk
4Light Whipped Creamheavy Cream
5MilkMilk
Dairy/Non-Dairy - Points per Identification6
6
Dairy/Non-Dairy - Fat Content
PartContestantJudge
11% - 2%10.5%
230%0.05% - 0.5%
310.5%Non Dairy Variable Fat
43.25% - 3.5%36%
50.05% - 0.5%3.25% - 3.5%
Dairy/Non-Dairy - Points per Fat Content4
0
Cheese Identification
PartContestantJudge
1Processed AmericanEdam/Gouda
2Cheddar MildCheddar Mild
3MuensterMuenster
4Cheddar SharpCheddar Sharp
5SwissHavarti
Cheese Identification - Points per ID4
12
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
Milk Flavor - Points per Defect6
 
Milk Flavor - Scores
Milk Flavor - Score Max Points6
 
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Sunday, June 15, 2025