Northwestern Oklahoma State CDEs
Mar 25, 2025
Milk Products
Overall

ID: 228 - 1 -
Team Name: CARL ALBERT
Participant Name:
ALEXIS DANNER
Individual Rank: 4
Individual Total Score: 68
Team Rank: 2
Team Total Score: 190
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AC
2CD
3BB
4DC
5CD
6CC
7BC
8DD
9BB
10AB
11CB
12AC
13AB
14BC
15AA
16BB
17DA
18DA
19BA
20BC
21DD
22CB
23BD
24BB
25CA
26AC
27DC
28AB
29AA
30DD
Exam A - Points per Correct2
20
Exam B - Milk Marketing
PartContestantJudge
31BC
32CC
33BB
34DD
35AA
36CC
37DD
38BC
39BC
40BA
41DD
42CB
43AD
44CA
45AB
46AC
47BB
48DD
49BC
50BB
Exam B - Points per Correct2
20
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Light Whipped CreamHalf and Half
2Non Dairy CreamerMilk
3Flavored MilkNon Dairy Milk
4heavy Creamheavy Cream
5MilkMilk
Dairy/Non-Dairy - Points per Identification6
12
Dairy/Non-Dairy - Fat Content
PartContestantJudge
110.5%10.5%
2Non Dairy Variable Fat0.05% - 0.5%
3 Non Dairy Variable Fat
418%36%
51% - 2%3.25% - 3.5%
Dairy/Non-Dairy - Points per Fat Content4
4
Cheese Identification
PartContestantJudge
1ColbyEdam/Gouda
2Cheddar MildCheddar Mild
3MuensterMuenster
4Cream/NeufchatelCheddar Sharp
5HavartiHavarti
Cheese Identification - Points per ID4
12
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
Milk Flavor - Points per Defect6
 
Milk Flavor - Scores
Milk Flavor - Score Max Points6
 
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Monday, April 28, 2025