Northwestern Oklahoma State CDEs
Mar 25, 2025
Milk Products
Overall

ID: 144 - 1 -
Team Name: GARBER
Participant Name:
MADISON KNIGHT
Individual Rank: 8
Individual Total Score: 64
Team Rank: 4
Team Total Score: 168
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AC
2CD
3BB
4DC
5AD
6CC
7DC
8CD
9BB
10CB
11BB
12CC
13CB
14BC
15AA
16BB
17AA
18BA
19BA
20CC
21DD
22BB
23BD
24CB
25BA
26AC
27CC
28BB
29DA
30BD
Exam A - Points per Correct2
26
Exam B - Milk Marketing
PartContestantJudge
31CC
32CC
33AB
34DD
35BA
36BC
37DD
38AC
39BC
40DA
41BD
42DB
43AD
44CA
45CB
46BC
47BB
48DD
49CC
50BB
Exam B - Points per Correct2
16
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterHalf and Half
2MilkMilk
3Half and HalfNon Dairy Milk
4Light Whipped Creamheavy Cream
5Flavored MilkMilk
Dairy/Non-Dairy - Points per Identification6
6
Dairy/Non-Dairy - Fat Content
PartContestantJudge
118%10.5%
2 0.05% - 0.5%
3 Non Dairy Variable Fat
430%36%
53.25% - 3.5%3.25% - 3.5%
Dairy/Non-Dairy - Points per Fat Content4
4
Cheese Identification
PartContestantJudge
1Processed AmericanEdam/Gouda
2Cheddar MildCheddar Mild
3MuensterMuenster
4Cheddar SharpCheddar Sharp
5SwissHavarti
Cheese Identification - Points per ID4
12
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
Milk Flavor - Points per Defect6
 
Milk Flavor - Scores
Milk Flavor - Score Max Points6
 
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Monday, June 16, 2025