Northwestern Oklahoma State CDEs
Mar 25, 2025
Milk Products
Overall

ID: 254 - 1 -
Team Name: OKEENE
Participant Name:
BAYLEA ROBISON
Individual Rank: 16
Individual Total Score: 48
Team Rank: 6
Team Total Score: 144
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AC
2CD
3BB
4AC
5DD
6AC
7AC
8AD
9AB
10BB
11CB
12AC
13CB
14BC
15AA
16BB
17CA
18BA
19AA
20BC
21DD
22AB
23AD
24CB
25BA
26AC
27CC
28BB
29AA
30AD
Exam A - Points per Correct2
20
Exam B - Milk Marketing
PartContestantJudge
31AC
32DC
33CB
34DD
35BA
36BC
37DD
38AC
39CC
40AA
41BD
42BB
43CD
44AA
45DB
46DC
47CB
48BD
49CC
50AB
Exam B - Points per Correct2
14
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineHalf and Half
2Flavored MilkMilk
3heavy CreamNon Dairy Milk
4Half and Halfheavy Cream
5MilkMilk
Dairy/Non-Dairy - Points per Identification6
6
Dairy/Non-Dairy - Fat Content
PartContestantJudge
13.25% - 3.5%10.5%
21% - 2%0.05% - 0.5%
30.05% - 0.5%Non Dairy Variable Fat
418%36%
51% - 2%3.25% - 3.5%
Dairy/Non-Dairy - Points per Fat Content4
0
Cheese Identification
PartContestantJudge
1Cheddar MildEdam/Gouda
2Monterey JackCheddar Mild
3Edam/GoudaMuenster
4Cheddar SharpCheddar Sharp
5HavartiHavarti
Cheese Identification - Points per ID4
8
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
Milk Flavor - Points per Defect6
 
Milk Flavor - Scores
Milk Flavor - Score Max Points6
 
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Sunday, June 15, 2025