Northwestern Oklahoma State CDEs
Mar 25, 2025
Milk Products
Overall

ID: 233 - 1 -
Team Name: MORRISON
Participant Name:
AUBREY GRIM
Individual Rank: 2
Individual Total Score: 92
Team Rank: 1
Team Total Score: 264
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AC
2BD
3BB
4CC
5CD
6DC
7DC
8DD
9AB
10BB
11BB
12CC
13BB
14AC
15AA
16AB
17AA
18BA
19DA
20AC
21DD
22CB
23CD
24AB
25AA
26CC
27DC
28BB
29CA
30BD
Exam A - Points per Correct2
26
Exam B - Milk Marketing
PartContestantJudge
31CC
32AC
33AB
34DD
35AA
36AC
37DD
38CC
39BC
40AA
41DD
42BB
43AD
44CA
45AB
46CC
47BB
48DD
49CC
50DB
Exam B - Points per Correct2
24
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy CreamerHalf and Half
2MilkMilk
3Flavored MilkNon Dairy Milk
4heavy Creamheavy Cream
5MilkMilk
Dairy/Non-Dairy - Points per Identification6
18
Dairy/Non-Dairy - Fat Content
PartContestantJudge
118%10.5%
20.05% - 0.5%0.05% - 0.5%
31% - 2%Non Dairy Variable Fat
430%36%
53.25% - 3.5%3.25% - 3.5%
Dairy/Non-Dairy - Points per Fat Content4
8
Cheese Identification
PartContestantJudge
1Edam/GoudaEdam/Gouda
2Cheddar MildCheddar Mild
3MuensterMuenster
4Cheddar SharpCheddar Sharp
5Monterey JackHavarti
Cheese Identification - Points per ID4
16
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
Milk Flavor - Points per Defect6
 
Milk Flavor - Scores
Milk Flavor - Score Max Points6
 
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, June 14, 2025