Northwestern Oklahoma State CDEs
Mar 25, 2025
Milk Products
Overall

ID: 158 - 1 -
Team Name: HAMMON
Participant Name:
KIRA HARRIS
Individual Rank: 3
Individual Total Score: 70
Team Rank: 3
Team Total Score: 178
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BC
2CD
3BB
4BC
5CD
6CC
7CC
8AD
9CB
10BB
11AB
12AC
13BB
14CC
15AA
16DB
17AA
18BA
19CA
20CC
21DD
22DB
23BD
24BB
25AA
26DC
27DC
28BB
29AA
30DD
Exam A - Points per Correct2
30
Exam B - Milk Marketing
PartContestantJudge
31CC
32AC
33AB
34CD
35BA
36AC
37CD
38AC
39BC
40DA
41DD
42BB
43DD
44AA
45BB
46DC
47CB
48AD
49BC
50AB
Exam B - Points per Correct2
12
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkHalf and Half
2Non Dairy MilkMilk
3Flavored MilkNon Dairy Milk
4heavy Creamheavy Cream
5MilkMilk
Dairy/Non-Dairy - Points per Identification6
12
Dairy/Non-Dairy - Fat Content
PartContestantJudge
11% - 2%10.5%
20.05% - 0.5%0.05% - 0.5%
31% - 2%Non Dairy Variable Fat
430%36%
51% - 2%3.25% - 3.5%
Dairy/Non-Dairy - Points per Fat Content4
4
Cheese Identification
PartContestantJudge
1Edam/GoudaEdam/Gouda
2Cheddar MildCheddar Mild
3HavartiMuenster
4Cheddar SharpCheddar Sharp
5SwissHavarti
Cheese Identification - Points per ID4
12
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
Milk Flavor - Points per Defect6
 
Milk Flavor - Scores
Milk Flavor - Score Max Points6
 
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Sunday, June 15, 2025