Northwestern Oklahoma State CDEs
Mar 25, 2025
Milk Products
Overall

ID: 233 - 1 -
Team Name: MORRISON
Participant Name:
KORT STUEV ER
Individual Rank: 6
Individual Total Score: 66
Team Rank: 1
Team Total Score: 264
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AC
2BD
3BB
4AC
5CD
6CC
7BC
8AD
9DB
10AB
11CB
12AC
13AB
14BC
15CA
16AB
17 A
18BA
19CA
20DC
21DD
22BB
23AD
24DB
25AA
26DC
27CC
28BB
29AA
30DD
Exam A - Points per Correct2
18
Exam B - Milk Marketing
PartContestantJudge
31AC
32CC
33CB
34DD
35DA
36CC
37CD
38DC
39AC
40DA
41DD
42BB
43AD
44AA
45AB
46AC
47BB
48CD
49AC
50DB
Exam B - Points per Correct2
14
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy MilkHalf and Half
2MilkMilk
3Flavored MilkNon Dairy Milk
4heavy Creamheavy Cream
5MilkMilk
Dairy/Non-Dairy - Points per Identification6
18
Dairy/Non-Dairy - Fat Content
PartContestantJudge
110.5%10.5%
23.25% - 3.5%0.05% - 0.5%
31% - 2%Non Dairy Variable Fat
418%36%
53.25% - 3.5%3.25% - 3.5%
Dairy/Non-Dairy - Points per Fat Content4
8
Cheese Identification
PartContestantJudge
1SwissEdam/Gouda
2Cheddar MildCheddar Mild
3 Muenster
4Cheddar SharpCheddar Sharp
5Monterey JackHavarti
Cheese Identification - Points per ID4
8
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
Milk Flavor - Points per Defect6
 
Milk Flavor - Scores
Milk Flavor - Score Max Points6
 
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Monday, April 28, 2025