Northwestern Oklahoma State CDEs
Mar 25, 2025
Milk Products
Overall

ID: 233 - 1 -
Team Name: MORRISON
Participant Name:
REBECCA TAYLOR
Individual Rank: 1
Individual Total Score: 106
Team Rank: 1
Team Total Score: 264
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DC
2BD
3BB
4CC
5DD
6CC
7BC
8DD
9BB
10BB
11CB
12CC
13BB
14CC
15AA
16BB
17DA
18BA
19AA
20CC
21AD
22AB
23BD
24BB
25AA
26DC
27AC
28BB
29AA
30BD
Exam A - Points per Correct2
36
Exam B - Milk Marketing
PartContestantJudge
31CC
32DC
33BB
34DD
35AA
36AC
37CD
38CC
39BC
40AA
41DD
42BB
43DD
44AA
45AB
46DC
47BB
48DD
49BC
50BB
Exam B - Points per Correct2
26
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkHalf and Half
2MilkMilk
3Non Dairy MilkNon Dairy Milk
4heavy Creamheavy Cream
5MilkMilk
Dairy/Non-Dairy - Points per Identification6
24
Dairy/Non-Dairy - Fat Content
PartContestantJudge
13.25% - 3.5%10.5%
20.05% - 0.5%0.05% - 0.5%
33.25% - 3.5%Non Dairy Variable Fat
430%36%
51% - 2%3.25% - 3.5%
Dairy/Non-Dairy - Points per Fat Content4
4
Cheese Identification
PartContestantJudge
1Edam/GoudaEdam/Gouda
2Cheddar MildCheddar Mild
3MuensterMuenster
4Cheddar SharpCheddar Sharp
5MozzarellaHavarti
Cheese Identification - Points per ID4
16
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
Milk Flavor - Points per Defect6
 
Milk Flavor - Scores
Milk Flavor - Score Max Points6
 
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Monday, June 16, 2025