Northwestern Oklahoma State CDEs
Mar 25, 2025
Milk Products
Overall

ID: 387 - -
Team Name: TALOGA
Participant Name:
AUTUMN WELCH
Individual Rank: 7
Individual Total Score: 66
Team Rank: 8
Team Total Score: 100
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CC
2CD
3BB
4CC
5DD
6CC
7CC
8CD
9BB
10BB
11BB
12AC
13CB
14AC
15AA
16BB
17CA
18DA
19CA
20BC
21DD
22BB
23CD
24BB
25CA
26AC
27CC
28CB
29DA
30DD
Exam A - Points per Correct2
32
Exam B - Milk Marketing
PartContestantJudge
31BC
32AC
33CB
34BD
35AA
36AC
37BD
38BC
39CC
40CA
41BD
42AB
43DD
44DA
45CB
46BC
47CB
48DD
49CC
50DB
Exam B - Points per Correct2
10
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkHalf and Half
2MilkMilk
3Flavored MilkNon Dairy Milk
4 heavy Cream
5MilkMilk
Dairy/Non-Dairy - Points per Identification6
12
Dairy/Non-Dairy - Fat Content
PartContestantJudge
11% - 2%10.5%
20.05% - 0.5%0.05% - 0.5%
3Non Dairy Variable FatNon Dairy Variable Fat
480%36%
51% - 2%3.25% - 3.5%
Dairy/Non-Dairy - Points per Fat Content4
8
Cheese Identification
PartContestantJudge
1Cheddar MildEdam/Gouda
2ColbyCheddar Mild
3Queso FrescoMuenster
4Cheddar SharpCheddar Sharp
5ProvaloneHavarti
Cheese Identification - Points per ID4
4
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
Milk Flavor - Points per Defect6
 
Milk Flavor - Scores
Milk Flavor - Score Max Points6
 
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, August 2, 2025