| Definition | Responses | Score |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Acid | Flat-watery |
| 2 | Feed | Malty |
| 3 | Oxidized | Rancid |
| 4 | Garlic or onion | Garlic or onion |
| 5 | Bitter | No defect |
| 6 | Salty | Salty |
| 7 | Malty | Feed |
| 8 | Rancid | Acid |
| 9 | Flat-watery | Bitter |
| 10 | No defect | Foreign |
| Milk Flavor - Points per Defect | 2 |
| 4 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 08 |
| 2 | | 03 |
| 3 | | 01 |
| 4 | | 03 |
| 5 | | 10 |
| 6 | | 06 |
| 7 | | 08 |
| 8 | | 02 |
| 9 | | 03 |
| 10 | | 03 |
| |
| Milk Flavor - Total |
| 4 |
| ID of Cheeses |
| Part | Contestant | Judge |
| 1 | Montery (Jack) | Provolone |
| 2 | Provolone | Swiss |
| 3 | Swiss | Havarti |
| 4 | Cheddar (sharp) | Cheddar (sharp) |
| 5 | Processed American | Edam/Gouda |
| 6 | Munster | Munster |
| 7 | Cheddar (mild) | Cheddar (mild) |
| 8 | Blue | Blue |
| 9 | Edam/Gouda | Brie/Camembert |
| 10 | Mozzarella/Pizza | Cream/Neufchatel |
| ID of Cheeses - Points per ID | 3 |
| 12 |
| Milker/Unit 1 |
| Part | Contestant | Judge |
| 1 | Rubber: leaky | Score: 2.5
Rubber: checked or blistered
Metal: dirty or milkstone
Metal: dented or damaged |
| 3 |
| Milker/Unit 2 |
| Part | Contestant | Judge |
| 1 | Rubber: poorly fitted
Metal: dirty or milkstone | Score: 3.0
Rubber: leaky
Rubber: poorly fitted |
| 3.5 |
| Milker/Unit 3 |
| Part | Contestant | Judge |
| 1 | Rubber: dirty or milkstone | Score: 3.5
Rubber: dirty or milkstone |
| 4 |
| Milker/Unit 4 |
| Part | Contestant | Judge |
| 1 | Metal: dirty or milkstone | Score: 3.0
Rubber: dirty or milkstone
Metal: dirty or milkstone |
| 4 |
| Milker/Unit 5 |
| Part | Contestant | Judge |
| 1 | Metal: dented or damaged | Score: 3.5
Metal: dented or damaged |
| 4 |
| Milker/Unit Total Score |
| 18.5 |
| Milk Marketing Problems |
| |
| Written Test |
| 11 |
| Real/Artificial |
| Part | Contestant | Judge |
| 1 | Natural | Imitation |
| 2 | Natural | Natural |
| 3 | Natural | Natural |
| 4 | Imitation | Natural |
| 5 | Imitation | Natural |
| Real/Artificial - Points per Sample | 4 |
| 8 |
| Milk Fat Content |
| Part | Contestant | Judge |
| 1 | A | B |
| 2 | E | E |
| 3 | B | A |
| 4 | D | C |
| 5 | C | D |
| Milk Fat Content - Points per Item | 4 |
| 4 |