Milbank District I CDEs
Mar 25, 2025
Milk Quality and Products
Overall

ID: 23 - 3 -
Team Name: Langford FFA
Participant Name:
BROOKE DWIGHT
Individual Rank: 5
Individual Total Score: 245
Team Rank: 1
Team Total Score: 915
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BB
2BB
3AA
4DD
5CC
6CC
7CD
8BD
9CA
10DD
11DD
12DD
13BB
14DB
15AA
16BB
17AB
18AB
19CC
20DB
21DD
22CC
23AA
24AC
25BB
26BB
27AB
28BB
29BB
30AB
Exam A - Points per Correct2
40
Exam B - Milk Marketing
PartContestantJudge
31CC
32AA
33BD
34CB
35BA
36CA
37CC
38BB
39CC
40BB
41AA
42BB
43CC
44BD
45DD
46DD
47DD
48DD
49DA
50DD
51AA
52BA
53AA
54AA
55AA
56AA
57AA
58AA
59AA
60AA
Exam B - Points per Correct2
46
Problem Solving
PartContestantJudge
1 B
2 B
3 D
4 D
5 D
Problem Solving - Points per Correct20
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2MargarineMargarine
3Non Dairy CreamerNon Dairy Creamer
4Non Dairy MilkNon Dairy Flavored Beverage
5Non Dairy Flavored BeverageMilk
6Half and HalfHalf and Half
7MilkMilk
8heavy Creamheavy Cream
9Flavored MilkMilk
10Half and HalfMilk
Dairy/Non-Dairy - Points per Identification6
36
Dairy/Non-Dairy - Fat Content
PartContestantJudge
180%80%
2Non Dairy Variable FatNon Dairy Variable Fat
3Non Dairy Variable FatNon Dairy Variable Fat
4Non Dairy Variable FatNon Dairy Variable Fat
5Non Dairy Variable Fat0.05% - 0.5%
610.5%10.5%
71% - 2%0.05% - 0.5%
836%36%
93.25% - 3.5%1% - 2%
1010.5%3.25% - 3.5%
Dairy/Non-Dairy - Points per Fat Content4
24
Cheese Identification
PartContestantJudge
1MozzarellaMozzarella
2ProvaloneMonterey Jack
3SwissSwiss
4HavartiHavarti
5RomanoCheddar Sharp
6MozzarellaProvalone
7MuensterMuenster
8Cheddar SharpCheddar Sharp
9Cheddar MildCheddar Mild
10Monterey JackColby
Cheese Identification - Points per ID4
24
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
2Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
3Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
4Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
5Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
19
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
7Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
8Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
9Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
10Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
20
Milk Flavor - Defects
PartContestantJudge
1No defectFlat-watery
2OxidizedNo defect
3FeedGarlic or onion
4MaltyForeign
5AcidNo defect
6ForeignMalty
7BitterAcid
8RancidFlat-watery
9OxidizedSalty
10Garlic or onionOxidized
Milk Flavor - Points per Defect6
0
Milk Flavor - Scores
PartContestantJudge
1 10 08
2 03 10
3 03 03
4 03 03
5 03 10
6 03 03
7 03 02
8 03 08
9 03 06
10 03 04
Milk Flavor - Score Max Points6
36
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Sunday, June 15, 2025