Cisco College Invitational FFA CDEs
Mar 25, 2025
Cisco College - Poultry
Overall

ID: 138 - -
Team Name: Canyon
Participant Name:
LOUDEN MCCONLOGUE
Individual Rank: 2
Individual Total Score: 494
Team Rank: 2
Team Total Score: 1454
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1441233214
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C2
19
Placing Class 2
PartContestantJudge
223412341
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C2
50
Placing Class 3
PartContestantJudge
524312413
Placing 3 - Cut A3
Placing 3 - Cut B1
Placing 3 - Cut C4
46
Placing Total
115
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2BB
3BB
4NGNG
5CC
6CC
7CC
8AA
9NGNG
10BA
48
Egg Interior Quality Grading
PartContestantJudge
1BA
2BB
3BB
4AAAA
5AAAA
6BB
7AAAA
8BA
9AAA
10BB
44
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
B
Decidedly Misshapen
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Prominent Stain
NG
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Pronounced Thin Spots
B
Slight/Moderate Stain
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Pronounced Thin Spots
AA/A
No Defect
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Grading Total
47
Egg Exterior Factors Total
34
Egg Exterior Quality Total
81
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Inconsistent Shape/Size
Coating Void
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteBroken/Incomplete
5
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Boneless - Product 9
PartContestantJudge
9Coating Void
Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
3
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
46
Bone-In - Product 1
PartContestantJudge
1MiscutCoating Void
1
Bone-In - Product 2
PartContestantJudge
2MiscutMiscut
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
Foreign Material
3
Bone-In - Product 6
PartContestantJudge
6No DefectNo Defect
5
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 8
PartContestantJudge
8Coating Void
Miscut
Coating Void
Inconsistent Size
Miscut
3
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Broken/Broken BoneBroken/Broken Bone
5
Bone-In Products Total
42
ID of Parts
PartContestantJudge
1NeckNeck
2Rear HalfRear Half
3WishboneWishbone
4Wing portionWing portion
5Boneless, skinless drumBoneless, skinless drum
6TenderloinTenderloin
7Thigh with back portionThigh with back portion
8HeartHeart
9LiverLiver
10Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
ID of Parts - Points per Part5
50
Written Exam
PartContestantJudge
1DA
2BB
3CC
4CC
5BA
6DB
7BB
8BB
9BC
10DB
11BB
12AB
13BA
14DB
15DA
16AB
17AA
18BB
19BB
20DD
21BA
22AB
23AC
24DD
25BB
26AA
27AA
28BB
29DD
30CC
Written Exam - Points per Question4
68
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, June 13, 2025