Cisco College Invitational FFA CDEs
Mar 25, 2025
Cisco College - Poultry
Overall

ID: 406 - -
Team Name: Jacksboro
Participant Name:
ELI JONAS
Individual Rank: 5
Individual Total Score: 490
Team Rank: 1
Team Total Score: 1476
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1434213214
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C2
42
Placing Class 2
PartContestantJudge
223412341
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C2
50
Placing Class 3
PartContestantJudge
523412413
Placing 3 - Cut A3
Placing 3 - Cut B1
Placing 3 - Cut C4
41
Placing Total
133
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2BB
3BB
4NGNG
5CC
6CC
7CC
8BA
9NGNG
10BA
46
Egg Interior Quality Grading
PartContestantJudge
1AA
2BB
3BB
4AAAA
5AAAA
6BB
7AAAA
8BA
9AAAA
10BB
48
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Dented Checked
Slight/Moderate Stain
NG
Dented Checked
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
B
Decidedly Misshapen
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Pronounced Thin Spots
B
Slight/Moderate Stain
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Large Calcium Deposits
Pronounced Thin Spots
AA/A
No Defect
2
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Large Calcium Deposits
AA/A
No Defect
3
Egg Exterior Grading Total
44
Egg Exterior Factors Total
31
Egg Exterior Quality Total
75
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Inconsistent Shape/Size
Coating Void
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteBroken/Incomplete
5
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Inconsistent Color
Inconsistent Shape/Size
1
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8No DefectCoating Void
1
Boneless - Product 9
PartContestantJudge
9Coating Void
Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
3
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
38
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Bone-In - Product 2
PartContestantJudge
2MiscutMiscut
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
Foreign Material
3
Bone-In - Product 6
PartContestantJudge
6No DefectNo Defect
5
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Size
Miscut
Inconsistent Color
Inconsistent Size
3
Bone-In - Product 8
PartContestantJudge
8Coating Void
Miscut
Coating Void
Inconsistent Size
Miscut
3
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10MiscutBroken/Broken Bone
1
Bone-In Products Total
40
ID of Parts
PartContestantJudge
1NeckNeck
2Rear HalfRear Half
3WishboneWishbone
4Wing portionWing portion
5Boneless, skinless drumBoneless, skinless drum
6TenderloinTenderloin
7Thigh with back portionThigh with back portion
8HeartHeart
9LiverLiver
10Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
ID of Parts - Points per Part5
50
Written Exam
PartContestantJudge
1AA
2BB
3BC
4CC
5DA
6BB
7AB
8BB
9BC
10CB
11BB
12DB
13BA
14BB
15AA
16DB
17DA
18CB
19BB
20DD
21BA
22CB
23BC
24DD
25BB
26AA
27AA
28BB
29CD
30BC
Written Exam - Points per Question4
60
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, June 14, 2025