Cisco College Invitational FFA CDEs
Mar 25, 2025
Cisco College - Poultry
Overall

ID: 623 - -
Team Name: Perrin
Participant Name:
JOHN JONES
Individual Rank: 63
Individual Total Score: 362
Team Rank: 17
Team Total Score: 1050
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1441233214
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C2
19
Placing Class 2
PartContestantJudge
223412341
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C2
50
Placing Class 3
PartContestantJudge
524312413
Placing 3 - Cut A3
Placing 3 - Cut B1
Placing 3 - Cut C4
46
Placing Total
115
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGA
2AB
3CB
4CNG
5BC
6NGC
7NGC
8BA
9ANG
10AA
17
Egg Interior Quality Grading
PartContestantJudge
1AA
2BB
3BB
4AAAA
5AAAA
6BB
7AAA
8AA
9AAAA
10AB
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Dented Checked
NG
Dented Checked
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Prominent Stain
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
No Defect
AA/A
No Defect
7
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
B
Decidedly Misshapen
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Prominent Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Slight/Moderate Stain
Body Check
B
Slight/Moderate Stain
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Slight/Moderate Stain
AA/A
No Defect
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
No Defect
AA/A
No Defect
7
Egg Exterior Grading Total
23
Egg Exterior Factors Total
30
Egg Exterior Quality Total
53
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4Coating Void
Broken/Incomplete
Broken/Incomplete
3
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Cluster/MarriagesCoating Void
1
Boneless - Product 9
PartContestantJudge
9Coating Void
Broken/Incomplete
Cluster/Marriages
Foreign Material
Broken/Incomplete
Foreign Material
1
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
36
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Coating Void
3
Bone-In - Product 2
PartContestantJudge
2Coating VoidMiscut
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
Foreign Material
3
Bone-In - Product 6
PartContestantJudge
6No DefectNo Defect
5
Bone-In - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
3
Bone-In - Product 8
PartContestantJudge
8Coating VoidCoating Void
Inconsistent Size
Miscut
1
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Broken/Broken BoneBroken/Broken Bone
5
Bone-In Products Total
36
ID of Parts
PartContestantJudge
1NeckNeck
2Rear HalfRear Half
3WishboneWishbone
4WingWing portion
5Boneless, skinless drumBoneless, skinless drum
6TenderloinTenderloin
7ThighThigh with back portion
8HeartHeart
9LiverLiver
10Boneless, skinless split breastBoneless, skinless split breast with rib meat
ID of Parts - Points per Part5
35
Written Exam
PartContestantJudge
1CA
2DB
3AC
4DC
5DA
6AB
7CB
8DB
9AC
10BB
11DB
12DB
13AA
14CB
15DA
16DB
17AA
18CB
19AB
20DD
21BA
22CB
23AC
24DD
25BB
26BA
27CA
28AB
29AD
30DC
Written Exam - Points per Question4
24
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, June 13, 2025